Air Fryer Green Beans
Looking for a quick and healthy side dish? Air fryer green beans are the perfect solution! Crispy, flavorful, and packed with nutrients, this dish is not only simple to make but also a delightful addition to any meal. With just a few ingredients and minimal prep time, you can enjoy perfectly cooked green beans that retain their vibrant color and crunch. Let’s dive into this easy recipe that will become a staple in your kitchen.
Ingredients
– 1 pound fresh green beans
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: lemon zest for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each serving of air fryer green beans (approximately 1 cup) contains around 60 calories, 2g protein, 4g carbohydrates, 3g fiber, and 4g fat. This is for one person and makes a nutritious addition to any meal.
Step-by-Step Cooking Process
1. Wash and trim the ends of the green beans.
2. Pat the green beans dry with a paper towel.
3. In a large bowl, toss the green beans with olive oil.
4. Add garlic powder, onion powder, salt, and pepper; mix well.
5. Preheat the air fryer to 400°F (200°C).
6. Place the seasoned green beans in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, shaking the basket halfway through.
8. Check for desired crispiness; cook an additional 2 minutes if needed.
9. Remove from the air fryer and transfer to a serving dish.
10. Garnish with lemon zest if desired and serve immediately.
Alternative Ingredients
You can substitute olive oil with avocado oil for a higher smoke point. Additionally, fresh green beans can be replaced with frozen ones; just increase the cooking time slightly to ensure they are heated through.
Serving and Pairings
Air fryer green beans pair wonderfully with grilled chicken, fish, or steak. They also make a great addition to pasta dishes or as part of a vegetable platter with dips.
Storage and Reheating
Store leftover air fryer green beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. Freezing is not recommended as they may lose their texture.
Cooking Mistakes
– Overcrowding the air fryer can lead to uneven cooking.
– Not drying the green beans thoroughly may prevent crispiness.
– Using too much oil can make the beans greasy.
– Forgetting to preheat the air fryer can result in longer cooking times.
– Cooking at too low a temperature won’t achieve desired crispiness.
Helpful Tips
– Experiment with different seasonings like paprika or cayenne for a kick.
– Try adding sliced almonds for a crunchy topping.
– Ensure even cooking by shaking the basket halfway through.
– For a touch of sweetness, add a sprinkle of brown sugar before cooking.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just increase the cooking time by a few minutes to ensure they are heated through.
How do I know when the green beans are done?
Green beans are done when they are tender yet still crisp. You can test one by piercing it with a fork.
Can I add other vegetables?
Absolutely! You can mix in other vegetables like bell peppers or zucchini, but be mindful of their cooking times.
What can I serve with air fryer green beans?
They pair well with a variety of dishes including meats, grains, and other vegetables, making them versatile.
Are air fryer green beans healthy?
Yes, air fryer green beans are low in calories and high in nutrients, making them a healthy side dish option.
Conclusion
Air fryer green beans are a quick, healthy, and delicious side dish that can elevate any meal. With their crispy texture and vibrant flavor, they’re sure to become a favorite in your home. Try this easy recipe today and enjoy a nutritious addition to your dining table.

Air Fryer Green Beans
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: lemon zest for garnish
Instructions
- Wash and trim the ends of the green beans.
- Pat the green beans dry with a paper towel.
- In a large bowl, toss the green beans with olive oil.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned green beans in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook an additional 2 minutes if needed.
- Remove from the air fryer and transfer to a serving dish.
- Garnish with lemon zest if desired and serve immediately.