Antipasto Skewers

Name: Antipasto Skewers
Prep time: 15 min
Total time: 15 min
Ingredients: Cherry tomatoes; Mozzarella balls; Kalamata olives; Green olives; Basil leaves; Salami or prosciutto slices; Olive oil; Balsamic vinegar; Salt and pepper to taste

Indulge in the colorful and savory experience of antipasto skewers, a perfect appetizer for parties or casual gatherings. These skewers are not just a feast for the eyes but also for the palate, featuring a medley of olives, tomatoes, and cheese. Quick to assemble and bursting with flavor, they are sure to impress your guests and elevate your entertaining game.

Ingredients

– Cherry tomatoes
– Mozzarella balls
– Kalamata olives
– Green olives
– Basil leaves
– Salami or prosciutto slices
– Olive oil
– Balsamic vinegar
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 12 skewers, serving 4 people. Preparation time is about 15 minutes, with no cooking time needed.

Nutritional Value

Each serving (3 skewers) contains approximately 200 calories, 15g of fat, 5g of carbohydrates, and 10g of protein. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Gather all ingredients on a clean surface.
2. Start with a skewer and thread a cherry tomato onto it.
3. Follow with a mozzarella ball, pushing it down to secure.
4. Add a Kalamata olive next.
5. Place a green olive on the skewer.
6. Add a folded slice of salami or prosciutto.
7. Repeat the process until the skewer is filled, leaving space at the ends.
8. Drizzle olive oil and balsamic vinegar over the assembled skewers.
9. Sprinkle with salt and pepper to taste.
10. Serve immediately or refrigerate until serving.

Alternative Ingredients

Feel free to customize your antipasto skewers by substituting ingredients. You can use different types of cheese like feta or cheddar, or add vegetables like bell peppers or artichoke hearts for added flavor and texture.

Serving and Pairings

Antipasto skewers pair wonderfully with a charcuterie board, crusty bread, or a fresh salad. They also make a great accompaniment to white wine or sparkling beverages.

Storage and Reheating

Store leftover skewers in an airtight container in the refrigerator for up to two days. They are best enjoyed cold. Reheating is not recommended, as the ingredients are best served fresh.

Cooking Mistakes

– Avoid overloading the skewers, which can make them difficult to eat.
– Use fresh ingredients for the best taste.
– Don’t forget to season adequately with salt and pepper.
– Ensure cheese is well-drained to prevent sogginess.
– Experiment with different ingredient combinations.

Helpful Tips

– Soak wooden skewers in water for 30 minutes to prevent burning.
– Use colorful ingredients to make the skewers visually appealing.
– Prepare ingredients ahead of time for quick assembly.
– Serve with a dipping sauce for extra flavor.

FAQs

Can I make antipasto skewers ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them refrigerated until serving.

What can I substitute for mozzarella?

Feta cheese or provolone are great alternatives that provide a different flavor.

Are antipasto skewers gluten-free?

Yes, as long as you avoid any bread or gluten-containing ingredients.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to two days, but they’re best enjoyed fresh.

Can I use other meats?

Absolutely! You can use turkey, chicken, or even vegetarian options like marinated tofu.

Conclusion

Antipasto skewers are not only easy to prepare but also a delightful way to enjoy a variety of flavors in one bite. Perfect for parties or casual gatherings, these skewers are sure to be a hit. Enjoy the process of creating and sharing this vibrant dish with friends and family!