Apple Cider Donuts Recipe

Name: Apple Cider Donuts Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 cup apple cider; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/4 cup unsalted butter (melted); 1 large egg; 1 tsp vanilla extract; 1/2 cup granulated sugar (for coating); 2 tsp ground cinnamon (for coating)

Indulge in the delightful flavors of autumn with our apple cider donuts recipe. These soft and fluffy treats are infused with the warm spices of cinnamon and nutmeg, making them a perfect companion to your favorite hot beverage. Coated in cinnamon sugar, each bite offers a burst of apple goodness that will transport you to a cozy orchard. Get ready to impress your friends and family with this easy-to-follow recipe that’s sure to become a seasonal favorite!

Ingredients

2 cups all-purpose flour
1 cup apple cider
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1/2 cup granulated sugar (for coating)
2 tsp ground cinnamon (for coating)

Servings and Cooking Time

This recipe makes approximately 12 donuts. Preparation time is about 15 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 donut) contains approximately 210 calories, 8g fat, 31g carbohydrates, 1g protein, and 15g sugar. This information is based on one donut per serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix apple cider, sugar, melted butter, egg, and vanilla until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill each donut cavity about 2/3 full with the batter.
Bake for 12-15 minutes or until a toothpick comes out clean.
Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
Mix granulated sugar and cinnamon in a bowl for coating.
While still warm, coat each donut in the cinnamon sugar mixture.
Serve warm or at room temperature and enjoy!

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use apple sauce instead of butter to make these donuts dairy-free, or replace granulated sugar with coconut sugar for a healthier alternative.

Serving and Pairings

These apple cider donuts pair wonderfully with a hot cup of coffee or a warm spiced apple cider. They’re also excellent served alongside a scoop of vanilla ice cream for a delightful dessert.

Storage and Reheating

Store your apple cider donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes.

Cooking Mistakes

Overmixing the batter can lead to tough donuts.
Not greasing the pan properly may cause sticking.
Using too much flour will make the donuts dense.
Ensure your oven is preheated for even baking.
Don’t let the donuts cool too long in the pan.

Helpful Tips

For extra flavor, add chopped apples to the batter.
Experiment with different spices like allspice or ginger.
Use a piping bag for easy batter distribution.
Try a maple glaze for a delicious twist.

FAQs

Can I make these donuts ahead of time?

Yes, you can make the batter ahead and store it in the refrigerator for up to 24 hours before baking.

What type of apple is best for apple cider donuts?

A mix of sweet and tart apples, such as Honeycrisp and Granny Smith, works best for flavor.

Can I bake these donuts instead of frying?

Absolutely! This recipe is specifically designed for baking, making it a healthier option.

How do I store leftover donuts?

Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.

What can I use instead of apple cider?

You can substitute apple cider with apple juice, though the flavor may be slightly different.

Conclusion

These apple cider donuts are an irresistible treat that captures the essence of fall. With their tender texture and delightful flavor, they’re perfect for any occasion. Easy to make and even easier to enjoy, these donuts are sure to become a beloved recipe in your home. Try them today and savor the taste of autumn!