Apple Dump Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Apple dump cake is a delightful dessert that combines the flavors of sweet apples and a buttery cake mix. Perfect for gatherings or cozy evenings at home, this simple recipe requires minimal effort, yet delivers an impressive result. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Ingredients
– 2 cans of apple pie filling
– 1 box of yellow cake mix
– 1 cup of unsalted butter, melted
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla extract
– 1 cup of chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, 2g of protein, and 2g of fiber. This is based on standard ingredients and may vary depending on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the apple pie filling evenly across the bottom of the dish.
4. Sprinkle cinnamon over the apple filling.
5. In a separate bowl, mix the yellow cake mix with vanilla extract.
6. Pour the cake mix over the apple filling, spreading it evenly.
7. Drizzle the melted butter on top of the cake mix.
8. Optionally, sprinkle chopped nuts over the buttered cake mix.
9. Bake in the preheated oven for 45 minutes, or until golden brown.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the yellow cake mix with a gluten-free cake mix to cater to dietary restrictions. Additionally, using homemade apple filling can enhance the flavor, making it a more personal dish.
Serving and Pairings
Apple dump cake pairs wonderfully with vanilla ice cream or whipped cream. You can also serve it with a drizzle of caramel sauce for an extra touch of sweetness. A hot cup of coffee or tea complements this dessert perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds. This dish can also be frozen for up to 2 months; just allow it to cool completely before freezing.
Cooking Mistakes
– Avoid using too much butter, as it can make the cake greasy.
– Ensure the apple filling is spread evenly to avoid uneven baking.
– Do not skip the cinnamon; it enhances the flavor significantly.
– Be cautious not to overbake, which can lead to a dry cake.
– Always let the cake cool slightly before serving to allow the filling to set.
Helpful Tips
– Use fresh apples for a homemade filling for added flavor.
– Experiment with different cake mix flavors for variety.
– Add raisins or cranberries for a fruity twist.
– Serve warm for the best taste experience.
FAQs
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples. Just peel, slice, and cook them with sugar and cinnamon until tender to create your own filling.
What can I serve with apple dump cake?
Apple dump cake pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent treat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and cake mix ahead of time. Assemble and bake just before serving for best results.
Is this recipe suitable for gluten-free diets?
Yes, using a gluten-free cake mix makes this recipe suitable for those with gluten sensitivities.
Conclusion
In conclusion, apple dump cake is a simple yet satisfying dessert that brings together the comforting flavors of apples and cake. With minimal preparation and cooking time, it’s an ideal choice for any occasion. Serve it warm for a delightful treat that your family and friends will adore.
Apple Dump Cake
Ingredients
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle cinnamon over the apple filling.
- In a separate bowl, mix the yellow cake mix with vanilla extract.
- Pour the cake mix over the apple filling, spreading it evenly.
- Drizzle the melted butter on top of the cake mix.
- Sprinkle chopped nuts over the buttered cake mix (optional).
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
