Baked Chicken Wings
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you crave a finger-licking treat that’s both crispy and juicy, baked chicken wings are the answer. This dish is perfect for game day, parties, or a cozy family dinner. With simple ingredients and straightforward preparation, you can easily whip up a batch that will impress everyone. Let’s dive into this mouthwatering recipe that’s sure to become a favorite!
Ingredients
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (approximately 6 wings) contains about 350 calories, 24g of protein, 28g of fat, 0g of carbohydrates, and 0g of fiber. This nutritional information is based on a serving size of one person.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Rinse and pat dry the chicken wings with paper towels.
3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
4. Add the chicken wings to the bowl and toss until evenly coated.
5. Line a baking sheet with parchment paper or aluminum foil.
6. Arrange the wings in a single layer on the baking sheet.
7. Bake in the preheated oven for 40 minutes, flipping halfway through.
8. For extra crispiness, broil for an additional 2-3 minutes.
9. Remove from the oven and let them rest for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you want to switch things up, consider using different spices or marinades. For a sweeter flavor, add honey or barbecue sauce. You can also use a dry rub with your favorite herbs for a unique twist.
Serving and Pairings
Baked chicken wings pair wonderfully with blue cheese or ranch dressing for dipping. Serve with celery sticks, carrot sticks, or a fresh salad for a complete meal.
Storage and Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can freeze baked wings for up to 3 months; just ensure they are properly sealed.
Cooking Mistakes
- Not drying the wings properly can result in soggy skin.
- Overcrowding the baking sheet prevents even cooking.
- Skipping the broil step can lead to less crispy wings.
- Not using enough seasoning can make the wings bland.
- Ignoring the resting time before serving can affect juiciness.
Helpful Tips
- Use baking powder mixed with salt for extra crunch.
- Experiment with different sauces after baking for variety.
- Make sure the wings are all about the same size for even cooking.
- Let the wings marinate for a few hours for deeper flavor.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before seasoning and baking for best results.
How can I make my wings spicier?
Add more cayenne pepper or your favorite hot sauce to the marinade for an extra kick of heat.
What is the best way to marinate chicken wings?
Marinate the wings in the refrigerator for at least 30 minutes or up to overnight for maximum flavor absorption.
Can I bake wings without oil?
While oil helps achieve crispiness, you can bake wings without it. Just be aware they may be less crispy.
What dipping sauces pair well with baked wings?
Blue cheese, ranch, honey mustard, or barbecue sauce are all excellent choices for dipping baked chicken wings.
Conclusion
Baked chicken wings are a versatile and delicious dish that everyone will love. With simple ingredients and easy preparation, you can enjoy a crispy, flavorful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe is sure to impress.

Baked Chicken Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the chicken wings with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss until evenly coated.
- Line a baking sheet with parchment paper or aluminum foil.
- Arrange the wings in a single layer on the baking sheet.
- Bake in the preheated oven for 40 minutes, flipping halfway through.
- For extra crispiness, broil for an additional 2-3 minutes.
- Remove from the oven and let them rest for a few minutes.
- Garnish with fresh parsley before serving.