Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large russet potatoes; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; Salt and pepper to taste; Chopped chives for garnish

Baked potato soup is a warm and comforting dish that combines the rich flavors of baked potatoes, creamy broth, and savory toppings. This recipe promises to envelop you in warmth and satisfy your cravings for hearty comfort food. Ideal for any occasion, this soup is easy to make and perfect for sharing with family and friends, making it a must-try for any soup lover.

Ingredients

– 4 large russet potatoes
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– Salt and pepper to taste
– Chopped chives for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 380 calories, 20g fat, 30g carbohydrates, and 12g protein. This nutritional breakdown is based on a single serving size, providing a hearty and satisfying meal.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash the russet potatoes thoroughly and pierce them with a fork.
3. Bake the potatoes in the oven for about 45 minutes or until tender.
4. In a large pot, sauté onions, celery, and carrots until soft.
5. Remove the baked potatoes from the oven and let them cool slightly.
6. Peel the potatoes and mash them with a fork.
7. Add the mashed potatoes to the pot with the sautéed vegetables.
8. Pour in the chicken or vegetable broth and stir well.
9. Let the soup simmer for about 15 minutes, allowing flavors to meld.
10. Stir in the heavy cream, cheddar cheese, and crumbled bacon before serving.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version. Additionally, dairy-free cheese can replace cheddar for a vegan option. Feel free to use vegetable broth for a completely vegetarian dish.

Serving and Pairings

This baked potato soup pairs wonderfully with crusty bread, a fresh garden salad, or garlic bread. Consider adding a sprinkle of extra cheese and bacon on top for a delicious finishing touch.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if the soup thickens. This soup can also be frozen for up to 2 months.

Cooking Mistakes

– Don’t skip the mashing; it adds texture.
– Avoid overcooking the vegetables; they should remain slightly crisp.
– Don’t forget to season; taste and adjust salt and pepper.
– Ensure potatoes are fully baked to achieve creaminess.
– Avoid boiling after adding cream; it can curdle.
– Use fresh ingredients for the best flavor.
– Let the soup simmer gently, not vigorously.

Helpful Tips

– Top with sour cream for added richness.
– Experiment with different cheeses for varied flavors.
– For extra warmth, add a hint of cayenne pepper.
– Garnish with crispy fried onions for crunch.

FAQs

Can I make baked potato soup in advance?

Yes, baked potato soup can be made ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.

Is baked potato soup gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth and toppings.

Can I freeze baked potato soup?

Absolutely! Allow it to cool completely, then freeze in airtight containers. Reheat gently after thawing.

What toppings can I use for baked potato soup?

Common toppings include shredded cheese, crumbled bacon, green onions, and sour cream.

How can I make it vegetarian?

Simply substitute the chicken broth for vegetable broth and omit the bacon.

Is it possible to make baked potato soup in a slow cooker?

Yes, you can cook the ingredients in a slow cooker on low for 6-8 hours for a hands-off approach.

How do I thicken my soup?

For a thicker consistency, blend part of the soup or add a cornstarch slurry as needed.

Conclusion

Baked potato soup is an easy yet delightful recipe that warms the heart and satisfies the palate. With its creamy texture and savory flavors, it’s perfect for cozy nights at home or as a comforting meal for gatherings. Try this recipe today and enjoy the delicious taste of homemade soup!