Banana Cake

Indulge in the delightful experience of banana cake, a moist and flavorful dessert that brings together the sweetness of ripe bananas with a fluffy cake texture. This cake is perfect for celebrations, afternoon tea, or simply satisfying a sweet tooth. Easy to make, banana cake is sure to become a favorite in your baking repertoire. Let’s dive into this delicious recipe that everyone will love!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1 slice) of banana cake contains approximately 220 calories, 8g fat, 34g carbohydrates, 2g protein, and 1g fiber. This information is based on one serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the mashed bananas and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
7. Mix until just combined; do not overmix.
8. Pour the batter into the prepared cake pan.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

You can substitute coconut oil for butter for a dairy-free version. Additionally, use whole wheat flour for added nutrition or honey instead of sugar for a healthier sweetener option.

Serving and Pairings

Serve this delicious banana cake with a dollop of whipped cream, a scoop of vanilla ice cream, or with a cup of coffee or tea for a delightful treat.

Storage and Reheating

Store leftover banana cake in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate it for up to a week. You can freeze the cake for up to 3 months; just make sure to wrap it tightly.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake.
• Using unripe bananas will affect the sweetness and flavor.
• Not measuring ingredients accurately can alter the texture.
• Skipping the cooling step may result in a soggy bottom.
• Forgetting to preheat the oven can lead to uneven baking.

Helpful Tips

• Use ripe bananas for the best flavor and moisture.
• Add chopped nuts or chocolate chips for variation.
• Let the cake cool completely before frosting.
• Consider a cream cheese frosting for a delicious twist.

FAQs

Can I use frozen bananas for banana cake?

Yes, you can use frozen bananas; just thaw them and drain excess moisture before mashing.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and store it covered.

What can I do with leftover banana cake?

Leftover banana cake can be enjoyed as a snack or breakfast, or it can be repurposed into a trifle.

Is banana cake gluten-free?

You can make a gluten-free version by using a gluten-free flour blend instead of all-purpose flour.

Conclusion

Banana cake is a delightful dessert that combines simplicity with incredible flavor. Whether enjoyed as a snack or a special treat, this recipe is sure to please everyone. With its moist texture and rich banana flavor, it’s a cake that you’ll want to bake again and again. Enjoy your baking experience and share it with family and friends!

Banana Cake

Indulge in this delightful banana cake, a moist and flavorful dessert that brings together the sweetness of ripe bananas with a fluffy texture, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: banana cake, dessert, baking, sweet treats

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Calories: 220kcal

Ingredients

• 3 ripe bananas mashed
• 1/2 cup unsalted butter softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the mashed bananas and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
• Mix until just combined; do not overmix.
• Pour the batter into the prepared cake pan.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Fiber: 1g