Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Banana nut bread is a timeless classic that brings together the sweetness of ripe bananas with the rich texture of nuts. This recipe is perfect for breakfast, a snack, or even dessert. The aroma of freshly baked bread fills your kitchen, inviting everyone to indulge. Let’s dive into this simple yet delightful recipe that will surely become a favorite in your home!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts

Servings and Cooking Time

This recipe makes about 1 loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 4g of protein, 22g of carbohydrates, 7g of fat, and 1g of fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract; mix until combined.
Gradually add the flour, mixing just until incorporated.
Fold in the chopped walnuts gently.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Let the bread cool in the pan for a few minutes, then transfer to a wire rack.

Alternative Ingredients

You can substitute walnuts with pecans or even chocolate chips for a different flavor. Additionally, for a healthier option, consider using whole wheat flour instead of all-purpose flour.

Serving and Pairings

This banana nut bread pairs wonderfully with a spread of butter or cream cheese. It can also be enjoyed with a side of fresh fruit or a cup of coffee for breakfast.

Storage and Reheating

Store the banana nut bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months. To reheat, simply place slices in a toaster or microwave until warm.

Cooking Mistakes

Overmixing the batter can result in a dense loaf.
Using unripe bananas will not give the desired sweetness.
Not allowing the bread to cool can make it gummy.
Using too much flour can dry out the bread.
Skipping the eggs will affect the texture.

Helpful Tips

Use very ripe bananas for the best flavor.
Don’t skip the resting time after baking.
Try adding a sprinkle of cinnamon for extra warmth.
Experiment with different nuts for variety.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them and drain any excess liquid before mashing.

How do I know when my bread is done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I make this bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

What can I add to enhance the flavor?

Consider adding chocolate chips, dried fruits, or spices like nutmeg and cinnamon.

How should I store the banana nut bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

Banana nut bread is a delightful treat that’s easy to make and perfect for any occasion. With its moist texture and rich flavor, it’s sure to become a staple in your kitchen. Enjoy it fresh or toasted, and share it with family and friends for a guaranteed smile!