Basque Burnt Cheesecake
Indulge in the rich and creamy decadence of Basque Burnt Cheesecake, a dessert that has taken the culinary world by storm. This unique cheesecake features a beautifully caramelized top, creating a delightful contrast to its silky interior. Originating from the Basque region of Spain, this dish is not only visually stunning but also incredibly easy to make. Perfect for any occasion, it will leave your guests in awe and craving more.
Ingredients
– 2 cups cream cheese, softened
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 3 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 400 calories, 30g fat, 25g carbohydrates, and 6g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round cake pan with butter.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and continue mixing until well combined.
- Pour in the heavy cream and mix until fully incorporated.
- In a separate bowl, whisk the eggs and add them to the cream cheese mixture.
- Gently fold in the flour, vanilla extract, and salt.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until the top is dark brown and the center is slightly jiggly.
- Let it cool in the pan for at least an hour before transferring it to the refrigerator to chill for 4 hours or overnight.
Alternative Ingredients
You can substitute cream cheese with mascarpone for a richer flavor. For a gluten-free version, use almond flour instead of all-purpose flour. Additionally, coconut cream can replace heavy cream for a dairy-free option.
Serving and Pairings
Basque Burnt Cheesecake pairs beautifully with fresh berries, a drizzle of caramel sauce, or a dusting of powdered sugar. It can also be served alongside a cup of coffee or a dessert wine for a delightful experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can be enjoyed chilled or at room temperature. Reheating is not necessary, but if desired, warm it slightly in the oven at a low temperature.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Using low-fat cream cheese will affect the texture.
- Not letting the cheesecake cool properly can cause cracks.
- Skipping the chilling time will result in a runny texture.
- Using a pan that’s too small may cause overflow.
Helpful Tips
- Ensure all ingredients are at room temperature for best results.
- Use parchment paper to line the pan for easy removal.
- Monitor baking closely to avoid burning.
- Experiment with flavors by adding citrus zest or chocolate.
FAQs
What makes Basque Burnt Cheesecake different from regular cheesecake?
Basque Burnt Cheesecake has a unique burnt top that creates a caramelized flavor, contrasting with its creamy center. Unlike traditional cheesecakes, it is baked at a high temperature, giving it its distinct appearance and taste.
Can I make this cheesecake in advance?
Yes, it can be made a day or two in advance. It actually tastes better after chilling in the refrigerator, allowing the flavors to meld beautifully.
How do I know when the cheesecake is done?
The cheesecake should have a dark brown, almost burned top. The center should be slightly jiggly but not liquid. It will firm up as it cools.
Can I freeze Basque Burnt Cheesecake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and foil. It will maintain its quality for up to 3 months. Thaw it in the refrigerator before serving.
What should I serve with Basque Burnt Cheesecake?
It pairs well with fresh fruits, chocolate sauce, or whipped cream. A cup of coffee or dessert wine complements it nicely.
Conclusion
Basque Burnt Cheesecake is a delightful dessert that combines simplicity with elegance. Its unique flavor and texture make it a standout choice for any gathering. Whether enjoyed on its own or with accompaniments, this cheesecake promises to impress and satisfy every palate.
Basque Burnt Cheesecake
Ingredients
- 2 cups cream cheese softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round cake pan with butter.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and mix until well combined.
- Pour in the heavy cream and mix until fully incorporated.
- Whisk the eggs in a separate bowl and add them to the mixture.
- Gently fold in the flour, vanilla extract, and salt.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes until the top is dark brown and the center is slightly jiggly.
- Let it cool in the pan for at least an hour before refrigerating for 4 hours or overnight.
