Grilled Dishes

Bbq Chicken Thighs

Looking for a savory dish that’s perfect for any barbecue? BBQ chicken thighs are the ideal choice! Juicy, tender, and infused with a smoky barbecue flavor, these thighs are sure to impress at your next gathering. This recipe is simple yet packed with taste, making it a go-to for both novice and experienced cooks alike. Let’s dive into how to prepare this delightful dish that will have everyone coming back for seconds!

Ingredients

– 4 chicken thighs, bone-in and skin-on
– 1 cup barbecue sauce (your favorite brand)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 10 minutes, and the cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1 chicken thigh) contains approximately:
– Calories: 250
– Protein: 22g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 0g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your grill to medium heat.
2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the mixture all over the chicken thighs.
4. Place the chicken thighs skin-side down on the grill.
5. Grill for about 10-12 minutes, covered.
6. Flip the thighs and brush with barbecue sauce.
7. Cook for an additional 10-12 minutes, uncovered.
8. Check the internal temperature; it should reach 165°F (75°C).
9. Remove the chicken from the grill and let it rest for 5 minutes.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute chicken thighs with chicken drumsticks or breasts if preferred. For a healthier option, use sugar-free barbecue sauce. Feel free to experiment with different spice blends for a unique flavor.

Serving and Pairings

BBQ chicken thighs pair wonderfully with coleslaw, cornbread, or a fresh garden salad. For a complete meal, serve with grilled vegetables or baked potatoes.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through. BBQ chicken thighs can also be frozen for up to 3 months.

Cooking Mistakes

– Avoid cooking on too high heat to prevent burning.
– Don’t skip marinating for better flavor.
– Ensure chicken is at room temperature before grilling.
– Avoid flipping the chicken too often to achieve good grill marks.
– Always check internal temperature with a meat thermometer.

Helpful Tips

– Use bone-in thighs for juicier meat.
– Let chicken rest after cooking for better texture.
– Experiment with homemade barbecue sauce for a personal touch.
– Always have extra sauce on hand for serving.

FAQs

What type of barbecue sauce is best for chicken thighs?

Any sauce you love works well, but a sweet and tangy sauce complements the chicken’s richness beautifully.

Can I cook these thighs in the oven?

Yes, you can bake them at 400°F (200°C) for about 35-40 minutes, basting with sauce halfway through.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Can I marinate chicken thighs overnight?

Absolutely! Marinating overnight enhances the flavor and tenderness of the meat.

What sides go well with BBQ chicken thighs?

Classic sides include coleslaw, baked beans, corn on the cob, or a fresh salad.

Conclusion

BBQ chicken thighs are a delicious and crowd-pleasing dish that can elevate any meal. With their juicy texture and rich flavor, they are perfect for summer gatherings or weeknight dinners. Try this recipe today and enjoy the smoky goodness of perfectly grilled chicken!

Bbq Chicken Thighs

Juicy and flavorful BBQ chicken thighs, perfect for summer grilling and family gatherings.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: bbq chicken, grilling, summer recipes, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 1 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your grill to medium heat.
  • In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Rub the mixture all over the chicken thighs.
  • Place the chicken thighs skin-side down on the grill.
  • Grill for about 10-12 minutes, covered.
  • Flip the thighs and brush with barbecue sauce.
  • Cook for an additional 10-12 minutes, uncovered.
  • Check the internal temperature; it should reach 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes.
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 22g | Fat: 15g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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