Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb beef stew meat (cut into cubes); 4 cups beef broth; 2 cups mixed vegetables (carrots, peas, green beans); 1 onion (diced); 2 cloves garlic (minced); 2 potatoes (diced); 1 can diced tomatoes (14.5 oz); 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil

Craving a warm and hearty dish? Our beef vegetable soup is the perfect solution! Packed with tender beef, vibrant vegetables, and a rich broth, this recipe not only satisfies your hunger but also delights your taste buds. It’s an ideal meal for family gatherings or a cozy weeknight dinner. Dive into this delicious recipe that promises warmth and comfort in every bowl!

Ingredients

– 1 lb beef stew meat, cut into cubes
– 4 cups beef broth
– 2 cups mixed vegetables (carrots, peas, green beans)
– 1 onion, diced
– 2 cloves garlic, minced
– 2 potatoes, diced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving (1 cup) of beef vegetable soup contains approximately 200 calories, 12g protein, 10g carbohydrates, 8g fat, and 3g fiber. This nutritional breakdown is for one person and offers a wholesome option for a balanced meal.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add the beef and brown it on all sides.
3. Remove beef and set aside.
4. In the same pot, sauté the onion and garlic until translucent.
5. Add the diced potatoes and mixed vegetables; stir for a few minutes.
6. Return the beef to the pot.
7. Pour in the beef broth and diced tomatoes.
8. Season with thyme, salt, and pepper.
9. Bring to a boil, then reduce heat and simmer for 45 minutes.
10. Taste and adjust seasoning if necessary.

Alternative Ingredients

You can easily substitute the beef stew meat with ground beef or turkey for a leaner option. Additionally, feel free to swap out the mixed vegetables for whatever you have on hand, such as corn or bell peppers.

Serving and Pairings

This beef vegetable soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with a side of rice or mashed potatoes.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave. This soup can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Not browning the beef properly, which can lead to a less flavorful broth.
Overcooking the vegetables, making them mushy.
Forgetting to season the soup until the end.
Using too much liquid; keep the broth balanced.
Not letting the soup simmer long enough for flavors to develop.

Helpful Tips

Use fresh herbs for added flavor.
Adjust the thickness by adding more broth if needed.
Consider adding a splash of Worcestershire sauce for depth.
Leftover soup can be great for meal prep; just portion it out!

FAQs

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used for convenience and will work just as well as fresh ones!

How can I make this soup spicier?

Add some red pepper flakes or a dash of hot sauce to increase the spice level.

Is this soup gluten-free?

Yes, as long as you use gluten-free beef broth, this soup is gluten-free!

Can I prepare this soup in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables first, then combine everything in the slow cooker and cook on low for 6-8 hours.

What can I do with leftovers?

Leftovers can be stored in the fridge or frozen for later. They make for a quick and easy meal!

Conclusion

In conclusion, this beef vegetable soup is a delightful and comforting dish that brings warmth to any table. Easy to make and adaptable, it’s sure to become a family favorite. Enjoy with loved ones for a nourishing meal that’s perfect for any occasion.