Biscuit Recipe
Indulge in the warm, buttery goodness of homemade biscuits. This recipe is perfect for breakfast or as a side dish to your favorite meals. With a crunchy exterior and soft, fluffy interior, these biscuits are sure to please everyone at the table. Whether slathered with butter or served with gravy, they’re irresistibly delicious and simple to make. Get ready to impress your family and friends with this delightful biscuit recipe!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Servings and Cooking Time
This recipe makes approximately 8 biscuits. Preparation time is about 15 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each serving (1 biscuit) contains approximately 150 calories, 5g of fat, 20g of carbohydrates, and 3g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Using a pastry cutter, mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Buttermilk can replace regular milk for a richer flavor, and margarine can be used instead of butter for a dairy-free version.
Serving and Pairings
These biscuits pair wonderfully with honey, jam, or gravy. Serve them alongside eggs for breakfast or with a hearty stew for dinner.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Biscuits can be frozen for up to 3 months; just wrap them well before freezing.
Cooking Mistakes
- Don’t overmix the dough to avoid tough biscuits.
- Ensure your baking powder is fresh for proper rising.
- Use cold ingredients for flakier biscuits.
- Avoid rolling the dough too thin.
- Don’t skip the resting time before baking.
Helpful Tips
- Use a sharp cutter for clean edges.
- Try adding herbs or cheese for extra flavor.
- Brush the tops with melted butter before baking for a golden finish.
- Experiment with different flours for unique textures.
FAQs
Can I make biscuit dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
Why are my biscuits dense?
Dense biscuits usually result from overmixing the dough or using too much flour. Measure carefully and mix gently.
How can I make my biscuits fluffier?
Ensure your baking powder is fresh and use cold butter and milk to create a lighter texture.
Can I use self-rising flour?
Yes, if using self-rising flour, omit the baking powder and salt from the recipe.
What’s the best way to store biscuits?
Store in an airtight container at room temperature. For longer storage, freeze them wrapped tightly.
Conclusion
This biscuit recipe is a simple yet rewarding way to bring a touch of homemade goodness to your table. Whether enjoyed with breakfast or as a comforting side, these biscuits are sure to become a favorite in your household. So gather your ingredients and get baking today!
Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Using a pastry cutter, mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
