Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups fresh blackberries; 1 cup sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter (melted); 1 teaspoon vanilla extract

Indulge in the warm, sweet, and slightly tart flavors of blackberry cobbler, a classic dessert that brings back memories of summer picnics and family gatherings. This dish is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for any gathering. With a buttery biscuit topping that perfectly complements the juicy blackberries, this cobbler is sure to become a favorite in your household.

Ingredients

4 cups fresh blackberries
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1/8 of the cobbler) contains approximately 220 calories, 5g of fat, 38g of carbohydrates, and 2g of protein. This is based on a single serving size.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a large bowl, combine blackberries and 1/2 cup of sugar.
Transfer the blackberry mixture to a greased baking dish.
In another bowl, mix flour, baking powder, salt, and remaining sugar.
Add milk, melted butter, and vanilla extract to the dry ingredients.
Stir until just combined; do not overmix.
Pour the batter over the blackberries in the baking dish.
Bake for about 45 minutes or until the top is golden brown.
Let it cool slightly before serving.
Enjoy warm, optionally with a scoop of ice cream!

Alternative Ingredients

You can substitute fresh blackberries with frozen ones or use other berries like blueberries or raspberries. For a gluten-free option, replace all-purpose flour with a gluten-free blend.

Serving and Pairings

Serve your blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F (175°C) until warmed through. This cobbler can also be frozen for up to 3 months.

Cooking Mistakes

Overmixing the batter can lead to a dense texture.
Not greasing the baking dish may cause sticking.
Using too much sugar can overpower the natural berry flavor.
Not letting the cobbler cool slightly can result in a messy serving.
Failing to preheat the oven may affect baking time.

Helpful Tips

Use ripe, fresh blackberries for the best flavor.
For a twist, add a sprinkle of cinnamon to the batter.
Serve with a scoop of ice cream for a delightful treat.
Experiment with different berries for various flavors.

FAQs

Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used, but there’s no need to thaw them beforehand. Simply add them directly to the baking dish.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Can I make this cobbler ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to bake.

What is the best way to serve blackberry cobbler?

Serve it warm with vanilla ice cream or whipped cream for a delicious dessert.

How long does blackberry cobbler last?

When stored properly, it can last in the refrigerator for up to 3 days, or you can freeze it for up to 3 months.

Conclusion

Blackberry cobbler is a delightful dessert that brings comfort and joy to any occasion. With its simple preparation and delicious flavor, it’s a classic favorite sure to impress your guests. Enjoy the burst of berry goodness in every bite!