Blueberry Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Blueberry cake is a delightful treat that balances sweetness with a hint of tartness from fresh blueberries. Perfect for family gatherings or a cozy afternoon tea, this cake is not only easy to make but also beautifully presented. With its moist texture and vibrant color, it’s sure to impress your guests and become a staple in your baking repertoire.
Ingredients
– 1 cup fresh blueberries
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
– ½ cup milk
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 8g fat, 34g carbohydrates, 2g protein, and 1g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the prepared cake pan.
9. Bake for 40 minutes or until a toothpick comes out clean.
10. Allow the cake to cool before dusting with powdered sugar and serving.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, but make sure to thaw them and drain excess liquid. For a gluten-free option, use almond flour or a gluten-free baking mix instead of all-purpose flour.
Serving and Pairings
Serve this delightful blueberry cake with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a warm cup of tea or coffee, making it a perfect dessert for any occasion.
Storage and Reheating
Store the blueberry cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil. To reheat, simply warm it in the oven for a few minutes.
Cooking Mistakes
– Avoid overmixing the batter to prevent a dense cake.
– Ensure your oven is preheated for even baking.
– Don’t skip the greasing step to avoid sticking.
– Use room temperature ingredients for better incorporation.
– Check the cake with a toothpick to avoid overbaking.
– Adjust baking time if using different pan sizes.
Helpful Tips
– Use fresh, plump blueberries for the best flavor.
– Dust blueberries with flour before mixing to prevent sinking.
– Add lemon zest for an extra burst of flavor.
– Let the cake cool completely before serving for better texture.
FAQs
Can I use frozen blueberries in this recipe?
Yes, frozen blueberries can be used. Just thaw them and drain excess liquid before adding to the batter to prevent excess moisture.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container and frost or dust it with powdered sugar before serving.
What can I serve with blueberry cake?
It pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of lemon glaze for added sweetness.
How do I store leftover blueberry cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Conclusion
In conclusion, blueberry cake is a delightful dessert that brings joy to any occasion. Its simplicity and delicious flavor make it a favorite among bakers and dessert lovers alike. Whether enjoyed solo or paired with a scoop of ice cream, this cake is sure to impress and satisfy.
Blueberry Cake
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared cake pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before dusting with powdered sugar and serving.
