Blueberry Cheesecake
Indulge in the creamy richness of blueberry cheesecake, a dessert that combines a buttery graham cracker crust with a luscious filling packed with fresh blueberries. This dessert is perfect for any occasion, whether it’s a family gathering or a special celebration. With its stunning presentation and delightful flavors, this blueberry cheesecake will surely become a favorite among your loved ones.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sugar
– 4 (8 oz) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 4 large eggs
– 2 cups fresh blueberries
– 1 tablespoon lemon juice
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 20 minutes, and cooking time is approximately 1 hour, followed by chilling for at least 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 25g carbohydrates, 5g protein, and 15g sugar. This is based on a standard serving size and may vary depending on ingredient brands.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and let cool.
5. In a large bowl, beat softened cream cheese until smooth.
6. Gradually add sugar and beat until well combined.
7. Mix in vanilla extract and lemon juice.
8. Add eggs one at a time, mixing well after each addition.
9. Fold in the fresh blueberries gently.
10. Pour the cream cheese mixture over the cooled crust and spread evenly.
11. Bake for 50-60 minutes until the center is set but slightly jiggly.
12. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
13. Refrigerate for at least 4 hours or overnight before serving.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies like Oreos or digestive biscuits for a different flavor. For a lighter version, use low-fat cream cheese or Greek yogurt. Fresh blueberries can be replaced with other berries like raspberries or strawberries, depending on your preference.
Serving and Pairings
Serve blueberry cheesecake chilled, topped with extra blueberries or a drizzle of blueberry sauce. It pairs wonderfully with whipped cream, coffee, or a glass of dessert wine for a complete treat.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, allow it to thaw in the refrigerator overnight, then enjoy it chilled.
Cooking Mistakes
- Overmixing the batter can lead to cracks; mix until just combined.
- Not cooling the cheesecake in the oven can lead to a dense texture.
- Use room temperature ingredients for a smoother filling.
- Don’t skip the chilling time; it enhances the flavor and texture.
- Check for doneness with a slight jiggle in the center.
Helpful Tips
- Use fresh blueberries for the best flavor.
- Line the bottom of the pan with parchment paper for easy removal.
- Use a water bath to prevent cracking.
- Let the cheesecake sit at room temperature for 30 minutes before serving for better flavor.
- Garnish with mint leaves for a refreshing touch.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries, but make sure to thaw and drain them to avoid excess moisture in the cheesecake.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! Blueberry cheesecake can be made a day or two in advance, making it a great option for parties.
What can I serve with blueberry cheesecake?
Blueberry cheesecake pairs well with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an extra indulgence.
Is it possible to make a dairy-free version?
Yes, you can use dairy-free cream cheese and coconut milk to create a delicious dairy-free blueberry cheesecake.
Conclusion
Blueberry cheesecake is a delightful dessert that combines creamy texture with the fresh taste of blueberries. Whether you’re entertaining guests or enjoying a quiet evening, this cheesecake is sure to impress. Try this recipe today and indulge in a slice of heaven!
Blueberry Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup sugar
- 4 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat softened cream cheese until smooth.
- Gradually add sugar and beat until well combined.
- Mix in vanilla extract and lemon juice.
- Add eggs one at a time, mixing well after each addition.
- Fold in the fresh blueberries gently.
- Pour the cream cheese mixture over the cooled crust and spread evenly.
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
