Blueberry Coffee Cake
Blueberry coffee cake is a delightful treat that brings together the rich flavors of buttery cake and fresh blueberries. This easy-to-follow recipe creates a moist, tender cake that is perfect for breakfast, brunch, or a sweet afternoon snack. With a crumbly topping and bursting with juicy blueberries, this coffee cake is not only delicious but also a great way to start your day. Let’s dive into the recipe!
Ingredients
– 1 cup fresh blueberries
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Per serving (1 slice): Calories: 200, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 40mg, Sodium: 150mg, Carbohydrates: 30g, Fiber: 1g, Sugars: 10g, Protein: 3g. This is based on a serving size of one slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and mix until combined.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour.
7. Gently fold in the fresh blueberries until evenly distributed.
8. Pour the batter into the prepared cake pan, smoothing the top.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, but be sure to thaw and drain them first. For a dairy-free version, use almond milk and coconut oil instead of butter.
Serving and Pairings
Serve this blueberry coffee cake warm or at room temperature. It pairs beautifully with a cup of coffee, tea, or a dollop of whipped cream for added indulgence.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds. This cake can be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the pan properly may cause sticking.
- Using too many blueberries can make the cake soggy.
- Not checking the cake for doneness can result in undercooking.
- Skipping the cooling step may affect the texture.
Helpful Tips
- Use room temperature ingredients for better mixing.
- For extra flavor, add lemon zest to the batter.
- Dust with powdered sugar before serving for a decorative touch.
- Try adding a crumb topping for added texture.
FAQs
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with raspberries, chopped strawberries, or even apples. Just adjust the quantity based on the fruit’s moisture content.
Is this recipe suitable for freezing?
Absolutely! The cake can be frozen after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
How can I make this cake healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Adding oats can also increase its nutritional value.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Bake it fresh in the morning for a delightful breakfast treat.
What should I serve with blueberry coffee cake?
It pairs wonderfully with coffee, tea, or even a light yogurt for breakfast. A side of fresh fruit can also complement the flavors well.
Conclusion
Blueberry coffee cake is a versatile and delicious recipe that everyone will love. Whether it’s for breakfast, brunch, or dessert, this cake is sure to become a favorite in your home. Enjoy the burst of flavor and the delightful aroma as it bakes!
Blueberry Coffee Cake
Ingredients
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Gently fold in the fresh blueberries until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
