Blueberry Cookies

Name: Blueberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries; Powdered sugar for dusting

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These blueberry cookies are the perfect blend of sweet and tart, making them an irresistible snack for any occasion. With juicy blueberries nestled in a soft, buttery cookie, each bite is a burst of flavor. Whether enjoyed with a cup of tea or as a dessert, these cookies are sure to please everyone. Let’s dive into this easy and delicious recipe that will make your kitchen smell heavenly!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries
Powdered sugar for dusting

Servings and Cooking Time

This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and the cooking time is around 12-15 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the fresh blueberries, being careful not to crush them.
Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Leave space between each cookie for spreading.
Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
Remove from the oven and let cool on a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option or replace granulated sugar with coconut sugar for a healthier sweetener. Additionally, frozen blueberries can be used if fresh ones are unavailable, but be sure to fold them in gently to prevent excess juice.

Serving and Pairings

These blueberry cookies pair wonderfully with a cup of tea or coffee. They also complement ice cream perfectly, making for a delightful dessert. Serve them alongside fresh fruits or a light yogurt for a refreshing treat.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not using softened butter can result in uneven mixing.
Using too many blueberries may make the cookies soggy.
Not chilling the dough can cause cookies to spread too much.
Skipping the parchment paper can lead to sticking.

Helpful Tips

Always measure flour accurately for best results.
Let the cookies cool completely before storing.
Experiment with adding lemon zest for extra flavor.
Use a cookie scoop for uniform sizes.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries can be used in this recipe. However, be sure to fold them in gently to prevent excess juice from making the dough too wet.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure that all other ingredients are also gluten-free.

What can I do if my cookies spread too much?

If the cookies spread too much, try chilling the dough for at least 30 minutes before baking. This helps them hold their shape better.

How long do these cookies last?

Stored in an airtight container, these cookies can last for about a week at room temperature or up to three months in the freezer.

Can I add nuts to the recipe?

Absolutely! Chopped nuts, such as walnuts or pecans, can be added for extra crunch and flavor. Just fold them in with the blueberries.

Conclusion

These blueberry cookies are a simple yet delightful treat that brings joy to any occasion. With their soft texture and burst of blueberry flavor, they are sure to become a family favorite. Enjoy them fresh from the oven or save some for later—either way, they are a delicious indulgence!