Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh blueberries; 1 cup rolled oats; ½ cup all-purpose flour; ½ cup brown sugar; ½ teaspoon cinnamon; ¼ cup unsalted butter (melted); 1 tablespoon lemon juice; Pinch of salt

Are you ready to indulge in a warm, comforting dessert that bursts with the flavor of fresh blueberries? This blueberry crumble is not only simple to make but also incredibly satisfying. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. With its crispy topping and juicy filling, it’s a classic dessert that everyone will love.

Ingredients

– 2 cups fresh blueberries
– 1 cup rolled oats
– ½ cup all-purpose flour
– ½ cup brown sugar
– ½ teaspoon cinnamon
– ¼ cup unsalted butter, melted
– 1 tablespoon lemon juice
– Pinch of salt

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/4 of the crumble) contains approximately 220 calories, 8g fat, 34g carbohydrates, 3g protein, and 5g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Wash and dry the blueberries, then place them in a baking dish.
3. Add lemon juice and a tablespoon of brown sugar to the blueberries, mixing gently.
4. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt.
5. Pour melted butter into the dry mixture, stirring until crumbly.
6. Sprinkle the oat mixture evenly over the blueberries.
7. Bake for 25-30 minutes or until the topping is golden brown.
8. Remove from the oven and let it cool for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.
10. Enjoy your delicious blueberry crumble!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones; just be sure to thaw and drain them first. Alternatively, you can use other berries like raspberries or blackberries for a mixed berry crumble.

Serving and Pairings

This blueberry crumble pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. It also goes well with a cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating

Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Blueberry crumble can also be frozen for up to 2 months.

Cooking Mistakes

Overmixing the crumble topping can make it dense.
Not washing the blueberries can leave dirt or pesticides.
Skipping the lemon juice can result in overly sweet filling.
Using cold butter can lead to a less crumbly topping.
Baking at too high a temperature may burn the top before the filling cooks.

Helpful Tips

Use a mix of berries for added flavor.
Try adding nuts to the topping for extra crunch.
Serve immediately for the best texture.
Adjust sugar based on the sweetness of the berries.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used. Make sure to thaw and drain them beforehand to avoid excess moisture.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with almond flour or a gluten-free flour blend to make the crumble gluten-free.

Can I make blueberry crumble ahead of time?

Yes, you can prepare the crumble topping and store it separately. Assemble and bake it just before serving for the best texture.

What can I serve with blueberry crumble?

Blueberry crumble is delicious with vanilla ice cream, whipped cream, or yogurt. It also pairs well with a hot beverage.

How do I know when the crumble is done?

The crumble is done when the topping is golden brown and the blueberries are bubbling around the edges.

Conclusion

This blueberry crumble is a delightful dessert that combines the sweetness of ripe blueberries with a crunchy topping. It’s easy to prepare and perfect for any occasion. Whether enjoyed warm on its own or topped with ice cream, it’s a treat that will satisfy your sweet tooth. Dive into this delicious recipe and enjoy every bite!