Blueberry Scones

Name: Blueberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 1 cup fresh blueberries; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract

Indulge in the delightful taste of blueberry scones, perfect for breakfast or an afternoon tea. With a tender, flaky texture and bursting with juicy blueberries, these scones are sure to impress your family and friends. Easy to make, they can be enjoyed warm from the oven or stored for later. Let’s dive into this simple yet delicious recipe that will elevate your baking skills!

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh blueberries
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields 8 scones. Preparation time is about 15 minutes, and the cooking time is approximately 20 minutes.

Nutritional Value

Each scone (about 1 serving) contains approximately 210 calories, 9g fat, 30g carbohydrates, 2g protein, and 1g fiber. Note that these values may vary slightly based on ingredient brands used.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
4. Gently fold in the fresh blueberries.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a floured surface and knead gently until it holds together.
8. Shape the dough into a circle about 1 inch thick, then cut into wedges.
9. Place the wedges on the prepared baking sheet, spacing them apart.
10. Bake for 20-25 minutes, or until golden brown on top.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if blueberries are unavailable, feel free to use raspberries or chopped strawberries for a different flavor profile.

Serving and Pairings

Serve blueberry scones warm with a pat of butter or a drizzle of honey. They pair wonderfully with a cup of tea or coffee, making them a great addition to any brunch spread.

Storage and Reheating

Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Cooking Mistakes

Using room temperature butter instead of cold can lead to dense scones.
Overmixing the dough can result in tough scones.
Not using enough flour when rolling out the dough can cause sticking.
Baking at too low a temperature may prevent proper rising.
Skipping the chilling step can impact the texture.

Helpful Tips

Chill your bowl and utensils before mixing to keep the butter cold.
Use fresh, plump blueberries for the best flavor.
Experiment with adding lemon zest for a citrusy twist.
Brush the tops with cream before baking for a golden finish.

FAQs

What is the best way to store blueberry scones?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag and reheat as needed.

Can I use frozen blueberries instead?

Yes, frozen blueberries work well! Just be sure to add them directly from the freezer to avoid excess moisture in the dough.

How do I know when the scones are done baking?

Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, shape the scones, and refrigerate them for up to 24 hours before baking.

What can I serve with blueberry scones?

They pair beautifully with clotted cream, jam, or a simple glaze. Enjoy them with a hot beverage for a delightful treat!

Conclusion

Blueberry scones are a delightful addition to any breakfast or tea time. Their buttery, flaky texture combined with sweet bursts of blueberries makes them irresistible. With simple ingredients and easy preparation, you can enjoy these treats fresh from your oven. Try this recipe today and savor the joy of homemade scones!