Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 4 beef short ribs (about 3 lbs); 2 tablespoons olive oil; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 4 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; Fresh thyme (salt, and pepper to taste)

Indulge in the rich, savory flavor of braised beef short ribs, a dish that epitomizes comfort and luxury. Slow-cooked to perfection, these tender ribs are bathed in a luscious sauce that melds aromatic herbs and spices. Whether for a family gathering or a cozy night in, this recipe will impress and satisfy. Let’s embark on a culinary journey to create this mouthwatering dish!

Ingredients

– 4 beef short ribs (about 3 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– Fresh thyme, salt, and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, with a cooking time of approximately 3 hours.

Nutritional Value

Each serving (1 rib with sauce) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 32g
– Carbohydrates: 8g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (160°C).
2. Season the short ribs generously with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Sear the short ribs on all sides until browned, then remove and set aside.
5. In the same pot, add onion, carrots, and celery; sauté until softened.
6. Add garlic and cook for an additional minute.
7. Stir in tomato paste, cooking for 2 minutes.
8. Pour in red wine, scraping up any browned bits from the bottom.
9. Add beef broth and Worcestershire sauce, then return short ribs to the pot.
10. Bring to a simmer, cover, and transfer to the oven. Cook for 2.5 hours until tender.

Alternative Ingredients

You can substitute red wine with additional beef broth for a non-alcoholic version. Feel free to use different herbs like rosemary or replace short ribs with chuck roast if necessary.

Serving and Pairings

Braised beef short ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A hearty bread also complements the dish well.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave. They can also be frozen for up to 3 months.

Cooking Mistakes

Not searing the meat, which adds depth of flavor.
Using low-quality wine; always choose a wine you enjoy drinking.
Rushing the cooking process; patience is key for tenderness.
Overcrowding the pot, which can lead to uneven cooking.
Neglecting to taste and adjust seasonings throughout the cooking.

Helpful Tips

Let the meat rest for 10 minutes before serving.
Use a meat thermometer to ensure perfect doneness.
Save any leftover sauce to enhance future meals.
Garnish with fresh herbs for extra flavor.

FAQs

How long should I cook the short ribs?

Cooking short ribs for about 2.5 to 3 hours at a low temperature will yield tender, fall-off-the-bone meat. The longer they cook, the more flavor develops.

Can I make this dish in a slow cooker?

Yes, you can prepare braised beef short ribs in a slow cooker. Sear the ribs first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.

What types of wine work best for braising?

A full-bodied red wine like Cabernet Sauvignon or Merlot is ideal for braising. They enhance the flavor of the dish and complement the richness of the beef.

Can I use a different cut of beef?

While short ribs are ideal, you can use chuck roast or brisket as alternatives. Adjust cooking time based on the cut you choose.

Is it okay to skip the red wine?

Yes, you can substitute red wine with additional beef broth or grape juice for a non-alcoholic option. The depth of flavor will slightly differ but still be delicious.

Conclusion

Braised beef short ribs are a delightful dish that brings warmth and comfort to any table. With their rich flavors and tender texture, they are sure to become a family favorite. Enjoy the process of slow cooking and savor the delicious results!