Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup tapioca flour; 1 cup milk; 1/2 cup vegetable oil; 2 eggs; 1 cup grated cheese (mozzarella or Parmesan); Salt to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Brazilian cheese bread, or “pão de queijo,” is a beloved snack originating from Brazil. With its crispy exterior and soft, cheesy center, it’s a perfect accompaniment to any meal or a delightful snack on its own. Gluten-free and easy to make, this recipe will entice your taste buds and become a favorite in your home.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes approximately 12 cheese breads. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 cheese bread) contains approximately 90 calories, 3g protein, 6g fat, and 7g carbohydrates. It’s a delightful snack that provides a boost of energy while being gluten-free.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a blender, combine 1 cup of milk, 1/2 cup of vegetable oil, and 2 eggs.
3. Blend until smooth.
4. In a large bowl, mix 2 cups of tapioca flour and 1 cup of grated cheese (preferably mozzarella or Parmesan).
5. Pour the blended mixture into the flour and cheese mixture.
6. Stir until well combined.
7. Add salt to taste and mix thoroughly.
8. Grease a muffin tin or mini muffin tin with oil.
9. Pour the batter into the greased tin, filling each cup about 3/4 full.
10. Bake for 20 minutes or until golden brown and puffed.

Alternative Ingredients

You can substitute the cheese with any variety you prefer, such as cheddar or a dairy-free cheese for a vegan option. Additionally, olive oil can replace vegetable oil for a different flavor profile.

Serving and Pairings

Brazilian cheese bread pairs beautifully with a variety of dishes, such as soups, stews, or simply enjoyed with a cup of coffee or tea. They also make a fantastic appetizer at parties!

Storage and Reheating

Store leftover cheese bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. They can be reheated in the oven for a few minutes to regain their crispiness. Freezing is also an option—just thaw and reheat before serving.

Cooking Mistakes

Using too much flour can make the bread dense.
Not blending the mixture well can result in uneven texture.
Overbaking will dry out the cheese bread.
Using cold ingredients can affect the rise.
Not preheating the oven can lead to uneven baking.

Helpful Tips

Experiment with different cheeses for varied flavors.
Use fresh tapioca flour for the best texture.
Let the batter rest for a few minutes for better results.
For a spicy kick, add a pinch of cayenne pepper.

FAQs

What is Brazilian cheese bread made of?

Brazilian cheese bread is primarily made from tapioca flour, cheese, eggs, milk, and oil. It’s gluten-free and has a delightful chewy texture.

Can I freeze Brazilian cheese bread?

Yes, you can freeze them after baking. Just make sure they are completely cooled before placing them in an airtight container. Reheat them in the oven before serving.

How long do they last?

When stored properly, Brazilian cheese bread can last up to 2 days at room temperature or up to a week in the refrigerator.

Can I make them dairy-free?

Absolutely! You can use dairy-free cheese and substitute the milk with a plant-based alternative like almond or oat milk.

Why are my cheese breads flat?

Flat cheese breads may result from not enough moisture in the batter or not preheating the oven properly. Ensure the mixture is well combined and the oven is hot enough before baking.

Conclusion

Brazilian cheese bread is a delightful treat that’s easy to make and perfect for any occasion. With its cheesy, fluffy texture and gluten-free ingredients, it’s sure to become a staple in your kitchen. Enjoy these delicious bites fresh from the oven, and share them with friends and family for a taste of Brazil!