Bread Rolls
Making bread rolls from scratch is a rewarding experience that fills your home with warmth and delicious aromas. These rolls are soft, fluffy, and perfect for pairing with soups, salads, or just butter. Whether you’re a novice baker or an experienced cook, this recipe will guide you through the process of creating the perfect bread rolls that everyone will love.
Ingredients
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 1/2 cups warm water (about 110°F)
– 1/4 cup unsalted butter, melted
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 15 minutes, with a rising time of 1 hour and baking time of 20 minutes.
Nutritional Value
Each serving (1 roll) contains about 150 calories, 4g protein, 25g carbohydrates, 3g fat, and 1g fiber. This is based on a standard roll without additional toppings.
Step-by-Step Cooking Process
1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients.
4. Mix until a dough forms; knead for about 5-7 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
6. Punch down the risen dough and divide it into 12 equal pieces.
7. Shape each piece into a ball and place them on a greased baking tray.
8. Cover the rolls and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the rolls with beaten egg and bake for 20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, dairy-free butter can be used for a vegan version. If you don’t have sugar, honey or maple syrup works well for sweetness.
Serving and Pairings
These bread rolls pair wonderfully with soups, stews, or as a side with salads. They can also be served with butter, cheese, or your favorite spreads for a delightful snack.
Storage and Reheating
Store leftover bread rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes. These rolls can be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Not measuring flour accurately can lead to dense rolls.
- Using water that’s too hot can kill the yeast.
- Skipping the rising time will result in flat rolls.
- Not kneading the dough enough affects texture.
- Overbaking will make rolls dry.
Helpful Tips
- Use fresh yeast for better rise.
- Experiment with adding herbs for flavor.
- Let rolls cool completely before storing.
- Brush with garlic butter for a flavorful twist.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without activating it in water first.
How can I make these rolls gluten-free?
You can use a gluten-free flour blend, ensuring it includes xanthan gum for texture.
What if my dough doesn’t rise?
Ensure your yeast is fresh and that the water temperature was appropriate. If it’s too cold or hot, the yeast may not activate properly.
Can I add cheese to the bread rolls?
Absolutely! Shredded cheese can be mixed into the dough or sprinkled on top before baking.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Conclusion
Making bread rolls is a simple yet rewarding process that results in delightful, fluffy treats. Perfect for any occasion, these rolls will surely impress your family and friends. Enjoy them fresh out of the oven for the best taste!
Bread Rolls
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 packet active dry yeast 2 1/4 teaspoons
- 1 1/2 cups warm water
- 1/4 cup unsalted butter melted
- 1 egg for egg wash
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture and melted butter to the dry ingredients.
- Mix until a dough forms; knead for about 5-7 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking tray.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the rolls with beaten egg and bake for 20 minutes until golden brown.
