Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 4 cups broccoli florets; 3 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste; Optional: Croutons for topping

Are you ready to indulge in a warm, creamy bowl of broccoli cheese soup? This delightful dish combines the earthy flavor of fresh broccoli with the rich, velvety goodness of cheese, making it a perfect comfort food for any chilly day. With simple ingredients and an easy cooking process, you’ll have a nutritious meal that the whole family will love. Let’s dive into this delicious recipe that promises to warm your soul!

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups broccoli florets
– 3 cups vegetable broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: Croutons for topping

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

One serving of broccoli cheese soup (about 1 cup) contains approximately 320 calories, 20g of fat, 15g of carbohydrates, and 10g of protein. This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add broccoli florets and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender.
7. Return the soup to the pot and stir in heavy cream.
8. Gradually add shredded cheddar cheese while stirring until melted.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with croutons if desired.

Alternative Ingredients

You can substitute heavy cream with half-and-half or milk for a lighter version. Additionally, dairy-free cheese can be used to make this soup vegan-friendly, and you can add other vegetables like carrots or cauliflower for more variety.

Serving and Pairings

This broccoli cheese soup pairs wonderfully with crusty bread, a fresh garden salad, or even a grilled cheese sandwich. It’s perfect for a cozy lunch or dinner.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through. This soup can also be frozen for up to 2 months; however, the texture may change slightly upon reheating.

Cooking Mistakes

Don’t skip sautéing the onions and garlic; it adds depth of flavor.
Overcooking the broccoli can lead to a mushy texture.
Using pre-shredded cheese can result in a grainy soup.
Avoid boiling the soup after adding cheese to prevent separation.
Make sure to season gradually, tasting as you go.

Helpful Tips

For extra creaminess, add a potato while cooking.
Garnish with additional cheese and fresh herbs for a pop of flavor.
Use homemade broth for a richer taste.
Adjust the thickness by adding more or less broth based on preference.

FAQs

Can I make broccoli cheese soup ahead of time?

Yes, you can make the soup a day in advance. Just store it in the refrigerator and reheat before serving. The flavors will develop even more overnight!

Is broccoli cheese soup healthy?

While it is a comfort food, broccoli cheese soup can be a nutritious option thanks to the broccoli. You can make it healthier by using less cheese or opting for low-fat dairy.

What type of cheese is best for this soup?

Cheddar cheese is the classic choice for flavor, but you can experiment with others like Gruyère or Monterey Jack for a different taste.

Can I add protein to the soup?

Absolutely! You can add cooked chicken, bacon, or even beans for a protein boost.

How can I make this soup vegan?

Substitute dairy with plant-based milk and cheese, and use vegetable broth. You can also add nutritional yeast for a cheesy flavor without dairy.

Conclusion

Broccoli cheese soup is a delightful and hearty dish that brings warmth and comfort to your table. Its creamy texture and rich flavor make it a favorite for many. Whether enjoyed alone or paired with sides, this soup is sure to satisfy. Try it today and embrace the deliciousness!