Broccoli Chicken Rice Casserole
Savor the warmth and flavor of a broccoli chicken rice casserole, a perfect one-dish meal that brings together tender chicken, nutritious broccoli, and creamy rice. This comforting casserole is not only easy to make but also a great way to incorporate vegetables into your family’s dinner. Ideal for busy weeknights, this dish is sure to please everyone at the table, making it a fantastic addition to your recipe collection.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cooked and diced
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 3g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, diced chicken, and broccoli florets.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are well mixed.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes until bubbly.
- Remove from oven and let sit for 5 minutes before serving.
- Enjoy your delicious casserole warm!
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for convenience. Additionally, use brown rice for a healthier option or swap cream of chicken soup for a homemade version using broth and flour.
Serving and Pairings
This casserole pairs beautifully with a side salad or steamed vegetables. For a heartier meal, serve it with crusty bread or garlic knots.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also freeze the casserole for up to 3 months; just make sure to cover it tightly.
Cooking Mistakes
- Don’t overcook the broccoli; it should be tender but still crisp.
- Make sure the rice is fully cooked before mixing.
- Use enough seasoning for flavor; don’t skip salt and pepper.
- Don’t skip the resting time after baking; it helps set the casserole.
- Ensure the casserole dish is greased to prevent sticking.
Helpful Tips
- Use leftover chicken to save time.
- Add other vegetables like bell peppers or carrots for variety.
- Experiment with different cheeses for unique flavors.
- For a spicy kick, add red pepper flakes.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it, and refrigerate until you’re ready to bake.
Can I use frozen broccoli?
Absolutely, frozen broccoli is a convenient option. Just make sure to thaw and drain it before adding to the casserole.
What can I serve with broccoli chicken rice casserole?
Consider serving it with a fresh garden salad, roasted vegetables, or garlic bread to complement the dish.
Can I make this dish vegetarian?
Yes, substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken soup for a vegetarian version.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the cheese is melted and slightly golden on top. A thermometer should read 165°F (75°C) in the center.
Conclusion
Broccoli chicken rice casserole is a delicious and satisfying meal that is sure to become a family favorite. Its simplicity, combined with the nutritious ingredients, makes it perfect for any night of the week. Enjoy the comforting flavors and ease of preparation that this dish offers, and don’t hesitate to make it your own with variations and substitutions.

Broccoli Chicken Rice Casserole
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast cooked and diced
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, diced chicken, and broccoli florets.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are well mixed.
- Transfer the mixture to a greased 9x13-inch casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes until bubbly.
- Remove from oven and let sit for 5 minutes before serving.
- Enjoy your delicious casserole warm!