Brownie Bites
If you’re looking for a delightful treat that captures the essence of chocolate bliss, look no further than brownie bites. These bite-sized squares are perfect for parties, gifts, or simply indulging yourself. Rich, fudgy, and topped with a glossy chocolate drizzle, they offer a luxurious experience in every small bite. Get ready to impress your friends and family with this easy-to-follow recipe that transforms simple ingredients into a decadent dessert!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: sea salt for topping
Servings and Cooking Time
This recipe yields about 24 brownie bites. Preparation time is approximately 15 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 brownie bite) contains approximately 150 calories, 7g fat, 22g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips for extra richness.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool in the pan before cutting into bite-sized squares.
- Drizzle melted chocolate on top and sprinkle with sea salt if desired.
Alternative Ingredients
You can substitute unsweetened applesauce for butter to make a healthier version of brownie bites. Additionally, using gluten-free flour can accommodate gluten-sensitive friends without sacrificing taste.
Serving and Pairings
These brownie bites pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make an excellent accompaniment to a rich cup of coffee or a glass of milk.
Storage and Reheating
Store brownie bites in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 2 months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Make sure to measure ingredients accurately for the best results.
- Don’t skip the cooling step; it helps set the brownies.
- Use fresh ingredients for optimal flavor.
- Check your oven’s temperature with a thermometer to ensure even baking.
Helpful Tips
- For extra fudginess, underbake slightly.
- Experiment with adding nuts or dried fruit for added texture.
- Use quality chocolate for the best flavor.
- Let brownies cool completely before cutting for cleaner edges.
FAQs
Can I make brownie bites ahead of time?
Yes, brownie bites can be made a day in advance and stored in an airtight container. They often taste better the next day as the flavors meld.
What’s the best way to cut brownie bites?
To achieve clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This helps prevent sticking.
Can I use dark chocolate instead of cocoa powder?
Absolutely! Melted dark chocolate can be used in place of cocoa powder for a richer flavor, but adjust sugar accordingly.
How can I tell when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy texture.
Are brownie bites gluten-free?
You can make these brownie bites gluten-free by substituting regular flour with a gluten-free blend. Be sure to check that all other ingredients are gluten-free.
Conclusion
Brownie bites are a delightful treat that combines the rich flavors of chocolate with a fudgy texture in a convenient, bite-sized form. Perfect for any occasion, they are sure to satisfy any chocolate lover’s cravings. Enjoy making and sharing these delicious treats!
Brownie Bites
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool in the pan before cutting into bite-sized squares.
- Drizzle melted chocolate on top and sprinkle with sea salt if desired.
