Buttered Noodles

Name: Buttered Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz egg noodles; 4 tbsp unsalted butter; Salt to taste; Freshly ground black pepper to taste; 1 tbsp chopped parsley (optional)

Indulge in the comforting simplicity of buttered noodles, a dish that celebrates the beauty of basic ingredients. Perfectly cooked pasta tossed in rich, creamy butter creates a warm and satisfying meal that’s ready in minutes. Whether enjoyed as a side or a main course, this recipe is both versatile and delicious, making it a favorite for families and busy individuals alike. Let’s dive into the recipe and discover how easy it is to make this delightful dish!

Ingredients

8 oz egg noodles
4 tbsp unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
1 tbsp chopped parsley (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 5 minutes, and cooking time is around 10 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 15g of fat, 45g of carbohydrates, and 10g of protein. This is based on a typical serving size of 2 cups of buttered noodles.

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to package instructions until al dente.
Reserve 1/2 cup of pasta water, then drain the noodles.
Return the drained noodles to the pot over low heat.
Add the unsalted butter and stir until melted.
Gradually add reserved pasta water to achieve desired creaminess.
Season with salt and freshly ground black pepper to taste.
Mix well until noodles are evenly coated.
Garnish with chopped parsley if desired.
Serve immediately and enjoy your delicious buttered noodles!

Alternative Ingredients

If you prefer, you can substitute egg noodles with fettuccine or any pasta of your choice. For a healthier option, consider using whole wheat pasta. Additionally, olive oil can replace butter for a lighter flavor.

Serving and Pairings

Buttered noodles can be served as a side dish alongside grilled chicken or vegetables. They also pair wonderfully with a fresh garden salad or garlic bread for a complete meal.

Storage and Reheating

Store leftover buttered noodles in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a pan over low heat, adding a splash of water or broth to prevent drying out. Freezing is not recommended as the texture may change.

Cooking Mistakes

Overcooking the noodles can lead to a mushy texture.
Not reserving pasta water may result in a dry dish.
Skipping the seasoning can make the dish bland.
Using too much butter can overwhelm the flavor.
Not stirring enough can cause sticking.

Helpful Tips

Always salt your pasta water for better flavor.
Experiment with herbs for extra freshness.
For a cheesy version, add grated Parmesan before serving.
Try adding sautéed vegetables for a nutritious boost.
Make it a one-pot meal by adding protein like chicken or shrimp.

FAQs

Can I use gluten-free noodles?

Yes, gluten-free noodles work well in this recipe. Just follow the cooking instructions on the package for best results.

How can I make it vegan?

To make buttered noodles vegan, substitute butter with vegan margarine or olive oil. Use plant-based noodles as needed.

What can I add for flavor?

Consider adding garlic, onion, or herbs like basil and oregano to enhance the flavor profile of the dish.

Can I prepare this dish in advance?

While best served fresh, you can prepare the noodles in advance and combine them with butter just before serving.

What other sauces can I use?

You can experiment with various sauces such as Alfredo, marinara, or pesto to create different flavors.

Conclusion

Buttered noodles are a delightful comfort food that can be enjoyed in countless ways. With just a few simple ingredients, you can create a quick and satisfying meal. Whether served as a side or a main dish, this recipe is sure to please everyone at the table. Enjoy the warmth and joy of homemade buttered noodles!