Butterscotch Pie

Name: Butterscotch Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pre-made pie crust; 1 cup brown sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 3/4 cups milk; 4 large egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; Whipped cream for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Butterscotch pie is a decadent dessert that combines the rich flavors of brown sugar and butter, creating a creamy filling that melts in your mouth. Topped with a fluffy whipped cream layer, this pie is the perfect combination of sweet and savory. Whether you’re hosting a dinner party or simply indulging yourself, this butterscotch pie is sure to impress.

Ingredients

– 1 pre-made pie crust
– 1 cup brown sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups milk
– 4 large egg yolks
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Whipped cream for topping

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving of butterscotch pie (1/8 of the pie) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein. This is based on one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine brown sugar, cornstarch, and salt.
3. Gradually whisk in the milk until smooth.
4. Cook over medium heat, stirring constantly until the mixture thickens.
5. In a separate bowl, whisk the egg yolks.
6. Slowly add a bit of the hot mixture to the egg yolks to temper them.
7. Pour the egg yolk mixture back into the saucepan.
8. Cook for an additional 2-3 minutes while stirring.
9. Remove from heat and stir in butter and vanilla extract.
10. Pour the filling into the pre-made pie crust and refrigerate until set.

Alternative Ingredients

You can substitute the brown sugar with coconut sugar for a different flavor profile. Additionally, for a gluten-free option, use a gluten-free pie crust.

Serving and Pairings

Butterscotch pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It can be served cold or at room temperature. However, it is not recommended to freeze this pie, as the texture may change.

Cooking Mistakes

Don’t skip tempering the egg yolks to avoid scrambling.
Ensure to stir continuously while cooking the mixture to prevent lumps.
Use a pre-made crust for convenience, but ensure it’s fully baked before adding the filling.
Don’t rush the cooling process; let it set in the refrigerator.
Check the consistency of the filling; it should be thick but pourable.

Helpful Tips

Use fresh ingredients for the best flavor.
Chill the pie for at least 4 hours before serving for optimal texture.
Consider adding a pinch of sea salt to enhance the butterscotch flavor.
Top with chocolate shavings for an added touch.

FAQs

What is butterscotch pie made of?

Butterscotch pie is primarily made from brown sugar, cornstarch, milk, and egg yolks. It has a creamy filling that is poured into a pie crust and chilled to set.

Can I make butterscotch pie ahead of time?

Yes, butterscotch pie can be made a day in advance. Just ensure to cover it well in the refrigerator to maintain freshness.

How long does butterscotch pie last?

Butterscotch pie can be stored in the refrigerator for up to 3 days. It is best enjoyed within the first couple of days for optimal taste.

Is butterscotch pie gluten-free?

The pie itself can be made gluten-free by using a gluten-free pie crust. The filling is naturally gluten-free.

Can I freeze butterscotch pie?

It is not recommended to freeze butterscotch pie, as the filling’s texture may change upon thawing. It is best served fresh or refrigerated.

Conclusion

Butterscotch pie is a delightful dessert that brings together the rich flavors of butterscotch in a creamy filling. Perfect for any occasion, this pie is sure to satisfy your sweet cravings and impress your guests. Enjoy it chilled with a dollop of whipped cream for a classic finish.