Calzone Recipe
Looking for a comforting meal that’s both satisfying and delicious? This calzone recipe is your answer! Filled with savory ingredients and enveloped in a golden crust, it’s perfect for any occasion. Whether you’re hosting friends or enjoying a family night in, these calzones are sure to impress and delight everyone at the table!
Ingredients
– 2 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– ¾ cup warm water
– 1 tsp sugar
– 1 tsp salt
– 1 tbsp olive oil
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– ½ cup marinara sauce
– ¼ cup grated Parmesan cheese
– Fresh basil leaves
Servings and Cooking Time
This calzone recipe serves 4 people. Preparation time is about 30 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 calzone) contains approximately:
– Calories: 350
– Protein: 15g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Preheat the oven to 475°F (245°C).
7. Roll out the dough on a floured surface into a 12-inch circle.
8. Spread ricotta cheese evenly over half of the dough circle, leaving a border.
9. Sprinkle mozzarella, Parmesan, and basil on top of the ricotta.
10. Fold the dough over to form a half-moon shape and seal the edges.
11. Cut a few slits on top for steam to escape and brush with olive oil.
12. Bake for 20-25 minutes until golden brown.
Alternative Ingredients
Feel free to customize your calzone! Substitute ricotta with cottage cheese, or use your favorite vegetables like spinach or bell peppers. You can also opt for gluten-free flour for a lighter option.
Serving and Pairings
Calzones pair wonderfully with marinara sauce for dipping. Serve with a fresh side salad or garlic bread for a complete meal.
Storage and Reheating
Store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Don’t skip the rising time; it’s essential for the dough.
– Avoid overfilling the calzone to prevent bursting.
– Ensure your oven is fully preheated before baking.
– Use a pizza stone for a crispier crust.
– Keep the edges well sealed to avoid leaks.
Helpful Tips
– Experiment with different cheese combinations.
– Add spices like oregano or red pepper flakes for extra flavor.
– Allow calzones to rest for a few minutes after baking for easier cutting.
– Use parchment paper for easy transfer to the oven.
FAQs
What can I use instead of ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese. Both provide a creamy texture and flavor that works well in calzones.
Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead, let it rise, and refrigerate it. Just bring it to room temperature before rolling out.
What fillings work well in calzones?
Popular fillings include pepperoni, mushrooms, spinach, and various cheeses. Feel free to mix and match to suit your taste.
How do I know when my calzone is done?
Your calzone is ready when it turns a golden brown color and sounds hollow when tapped. An internal temperature of 190°F (88°C) is ideal.
Can I bake calzones in an air fryer?
Yes, calzones can be air-fried! Cook them at 375°F (190°C) for about 10-12 minutes for a crispy result.
Conclusion
This calzone recipe is not just a meal; it’s an experience! With its delightful filling and crispy crust, it’s sure to become a family favorite. Enjoy the process of making it, and relish every bite!
Calzone Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ¾ cup warm water
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup marinara sauce
- ¼ cup grated Parmesan cheese
- Fresh basil leaves
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface into a 12-inch circle.
- Spread ricotta cheese evenly over half of the dough circle, leaving a border.
- Sprinkle mozzarella, Parmesan, and basil on top of the ricotta.
- Fold the dough over to form a half-moon shape and seal the edges.
- Cut a few slits on top for steam to escape and brush with olive oil.
- Bake for 20-25 minutes until golden brown.
