Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz pasta (fusilli or rotini); 1 cup cherry tomatoes (halved); 1 cup fresh mozzarella balls (halved); 1/2 cup fresh basil leaves; 1/4 cup olive oil; 2 tbsp balsamic vinegar; Salt and pepper to taste

Caprese pasta salad is a vibrant, fresh dish that captures the essence of summer. With its bright colors and delightful flavors, it’s perfect for picnics, barbecues, or as a light main course. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is elevated by a simple dressing, making it both delicious and easy to prepare. Let’s dive into this refreshing recipe that will impress your family and friends!

Ingredients

8 oz pasta (fusilli or rotini)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/2 cup fresh basil leaves
1/4 cup olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 10 minutes, making it a quick and easy dish to whip up.

Nutritional Value

One serving of caprese pasta salad (approx. 1 cup) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 12g protein. This makes it a balanced option for a light meal.

Step-by-Step Cooking Process

Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
Drain the pasta and rinse under cold water to stop the cooking process.
In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
Add the fresh basil leaves, tearing them if large for better distribution.
In a separate small bowl, whisk together the olive oil and balsamic vinegar.
Pour the dressing over the pasta mixture and gently toss to combine.
Season with salt and pepper to taste, adjusting as needed.
Let the salad sit for at least 10 minutes to allow flavors to meld.
Serve chilled or at room temperature for the best taste.
Garnish with additional basil leaves if desired before serving.

Alternative Ingredients

Feel free to substitute whole grain or gluten-free pasta for a healthier option. You can also use burrata cheese instead of mozzarella for a creamier texture. Additionally, cherry or grape tomatoes can be swapped for heirloom tomatoes for a unique flavor.

Serving and Pairings

Caprese pasta salad pairs beautifully with grilled chicken or shrimp, making it a well-rounded meal. It can also be served alongside crusty bread or a light green salad for a complete dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salad is best enjoyed cold and does not require reheating. It can be frozen, but the texture of the mozzarella and basil may change upon thawing.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente to prevent mushiness.
Rinse pasta under cold water to cool it down and stop cooking.
Use fresh basil for the best flavor; dried basil will not have the same effect.
Make sure to season the salad well; taste before serving.
Let the salad sit to allow flavors to develop, rather than serving immediately.

Helpful Tips

Use high-quality olive oil for a richer taste.
Try adding sliced olives or artichokes for added flavor.
Adjust the amount of vinegar according to your taste preference.
Chill the salad for at least an hour for optimal flavor.

FAQs

Can I make caprese pasta salad ahead of time?

Yes, you can prepare caprese pasta salad a few hours in advance. Just keep it refrigerated until serving to maintain freshness.

What type of pasta is best for this salad?

Short pasta shapes like fusilli or rotini are ideal as they hold the dressing well, but you can use any pasta you prefer.

Is this salad suitable for meal prep?

Absolutely! It’s a great meal prep option, as it stores well in the fridge and is easy to pack for lunches.

Can I add proteins to this dish?

Yes, grilled chicken, shrimp, or chickpeas can be added for a protein boost, making it more filling.

How long does caprese pasta salad last in the fridge?

It can last for up to 2 days in the fridge, but it’s best enjoyed within the first day for optimal freshness.

Conclusion

Caprese pasta salad is a delightful and easy dish that encapsulates the flavors of summer. With its fresh ingredients and simple preparation, it’s perfect for any occasion. Whether served as a side or a main dish, this salad is sure to please everyone at the table.