Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 cup elbow macaroni; 1 can (15 oz diced tomatoes); 1 cup shredded cheddar cheese; 1 cup onion (chopped); 1 tsp garlic powder; 1 tsp mustard; 1 tsp Worcestershire sauce; Salt and pepper to taste; 1 cup beef broth

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This cheeseburger casserole combines all the flavors of a classic cheeseburger into a warm, comforting dish. It’s easy to prepare and perfect for family dinners or potlucks. With layers of seasoned beef, pasta, cheese, and a savory sauce, this recipe will quickly become a favorite. Get ready to enjoy a hearty meal that brings everyone together around the table!

Ingredients

1 lb ground beef
1 cup elbow macaroni
1 can (15 oz) diced tomatoes
1 cup shredded cheddar cheese
1 cup onion, chopped
1 tsp garlic powder
1 tsp mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
1 cup beef broth

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat. This nutritional breakdown is based on standard ingredients and may vary.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Add chopped onions and sauté until translucent.
Stir in garlic powder, mustard, Worcestershire sauce, salt, and pepper.
Add diced tomatoes and beef broth; bring to a simmer.
Cook elbow macaroni according to package directions until al dente; drain.
Combine the cooked macaroni with the beef mixture.
Transfer the mixture to a greased baking dish.
Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, until cheese is bubbly.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based ground meat and vegetable broth. Additionally, feel free to mix in your favorite vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Serving and Pairings

This cheeseburger casserole pairs well with a simple green salad or steamed vegetables. For a complete meal, consider serving it with garlic bread or fresh dinner rolls to soak up the delicious sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This casserole can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente since it will cook more in the oven.
Ensure to drain the ground beef well to avoid a greasy casserole.
Adjust seasoning to taste; every palate is different.
Don’t skip the Worcestershire sauce; it adds depth of flavor.
Use a deep baking dish to accommodate all the ingredients.

Helpful Tips

For a spicier kick, add some chopped jalapeños to the beef mixture.
Experiment with different types of cheese for varied flavors.
Let the casserole sit for a few minutes after baking for easier serving.
Add a layer of crushed potato chips on top before baking for extra crunch.

FAQs

Can I make cheeseburger casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking directly from the fridge.

Is this dish freezer-friendly?

Absolutely! Cheeseburger casserole can be frozen for up to three months. Just make sure it’s in an airtight container or wrapped well.

Can I use different pasta shapes?

Yes, you can use any pasta shape you prefer. Just ensure it’s a shape that can hold the sauce well, like penne or rotini.

What toppings can I add?

Consider toppings like pickles, chopped tomatoes, or even a drizzle of ketchup and mustard for that classic cheeseburger taste.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden brown. A food thermometer should read 160°F (70°C) internally.

Conclusion

Cheeseburger casserole is a comforting and delicious dish that brings the classic flavors of a cheeseburger into a hearty meal. With its easy preparation and rich taste, this recipe is sure to please everyone at the table. Enjoy it as a family favorite or serve it at your next gathering!