Chicken Alfredo Bake
Indulge in the creamy goodness of chicken alfredo bake, a delightful dish that combines tender chicken, rich Alfredo sauce, and pasta topped with melted cheese. This comforting recipe is perfect for family dinners or gatherings, offering both flavor and heartiness in every bite. Easy to prepare and even easier to enjoy, this dish is sure to become a favorite in your household.
Ingredients
– 2 cups cooked pasta (fettuccine or penne)
– 2 cups cooked chicken, shredded
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving of chicken alfredo bake (1/4 of the dish) contains approximately 450 calories, 25g of fat, 35g of carbohydrates, and 30g of protein. This is a hearty meal, perfect for those looking for a filling dish.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce.
3. Add garlic powder, Italian seasoning, salt, and pepper to the mixture.
4. Stir until all ingredients are well combined.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle mozzarella cheese evenly on top.
7. Add grated Parmesan cheese for extra flavor.
8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for convenience. For a vegetarian version, use sautéed mushrooms or broccoli in place of chicken. Additionally, consider whole grain pasta for a healthier option.
Serving and Pairings
Chicken alfredo bake pairs well with a fresh garden salad, garlic bread, or steamed vegetables. A light white wine, such as Pinot Grigio, complements this dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Don’t skip greasing the baking dish to prevent sticking.
– Use fresh ingredients for the best flavor.
– Be cautious with salt; the sauce may already contain salt.
– Allow the dish to cool slightly before serving to set.
Helpful Tips
– For added flavor, consider adding spinach or sun-dried tomatoes to the mix.
– Experiment with different cheeses like cheddar or gouda for a unique twist.
– If the sauce is too thick, add a splash of milk to loosen it.
– Cover the dish with foil for the first 15 minutes of baking to ensure even cooking.
FAQs
Can I make chicken alfredo bake ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator until ready to bake. This makes it convenient for busy weeknights.
What type of pasta is best for chicken alfredo bake?
Fettuccine or penne pasta works best, as they hold the sauce well. However, you can use any pasta shape you prefer.
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a quick and easy option that still tastes great in this recipe.
Is chicken alfredo bake suitable for freezing?
Yes, this dish freezes well. Just ensure it’s stored in an airtight container, and thaw before reheating.
How spicy is chicken alfredo bake?
This recipe is not spicy, but you can add red pepper flakes or hot sauce if you prefer a kick.
Conclusion
Chicken alfredo bake is a delicious and comforting dish that brings together simple ingredients for a delightful meal. Whether for family gatherings or a cozy night in, this recipe is sure to impress. Enjoy every creamy, cheesy bite!

Chicken Alfredo Bake
Ingredients
- 2 cups cooked pasta fettuccine or penne
- 2 cups cooked chicken shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce.
- Add garlic powder, Italian seasoning, salt, and pepper to the mixture.
- Stir until all ingredients are well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella cheese evenly on top.
- Add grated Parmesan cheese for extra flavor.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.