Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken breasts; 1 cup chicken broth; 1 cup heavy cream; 1 onion (finely chopped); 3 cloves garlic (minced); 1/4 cup all-purpose flour; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the comforting flavors of Chicken and Gravy, a dish that warms the heart and delights the palate. Tender chicken drenched in a rich, savory gravy creates a perfect harmony of taste. This recipe is not just easy to follow; it’s also a guaranteed crowd-pleaser. Serve it over mashed potatoes or rice for a satisfying meal that everyone will love.

Ingredients

– 4 chicken breasts
– 1 cup chicken broth
– 1 cup heavy cream
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Per serving (1 chicken breast with gravy): 350 calories, 20g protein, 25g fat, 6g carbohydrates, 1g fiber. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Season chicken breasts with salt and pepper.
2. In a large skillet, melt butter over medium heat.
3. Add onions and sauté until translucent.
4. Stir in minced garlic and cook for another minute.
5. Dredge chicken breasts in flour, shaking off excess.
6. Add chicken to the skillet and brown on both sides.
7. Pour in chicken broth and bring to a simmer.
8. Reduce heat and cover, cooking for 15 minutes.
9. Remove chicken and whisk in heavy cream to the gravy.
10. Return chicken to the skillet, cover, and heat through.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier texture. For a lighter option, use half-and-half instead of heavy cream. Gluten-free flour can replace all-purpose flour for a gluten-free dish.

Serving and Pairings

Serve Chicken and Gravy over creamy mashed potatoes, rice, or biscuits. Pair it with steamed vegetables or a fresh salad for a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of broth if needed. This dish can be frozen for up to 2 months; thaw overnight before reheating.

Cooking Mistakes

– Don’t overcrowd the skillet when browning chicken.
– Avoid overcooking the chicken to prevent dryness.
– Use low heat to prevent the gravy from separating.
– Taste and adjust seasoning before serving.
– Ensure the flour is fully cooked to avoid a raw taste.

Helpful Tips

– Let the chicken rest after cooking for juicier meat.
– Use a meat thermometer to ensure chicken is cooked to 165°F.
– Add herbs like thyme or rosemary for extra flavor.
– Serve immediately for the best taste and texture.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the chicken and gravy in advance. Store them separately and reheat before serving for best results.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter option.

Is this recipe suitable for freezing?

Yes, Chicken and Gravy can be frozen. Make sure to cool it completely before transferring to a freezer-safe container.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like carrots or peas can enhance the flavor and nutrition of the dish.

How can I thicken the gravy?

If the gravy is too thin, mix a tablespoon of cornstarch with cold water and stir it into the gravy while simmering until thickened.

Conclusion

Chicken and Gravy is a timeless dish that offers comfort and satisfaction in every bite. With its simple ingredients and straightforward preparation, it’s perfect for any occasion, bringing warmth to your table and smiles to your loved ones.