Chicken And Noodles

Name: Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless (skinless chicken breasts); 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots (sliced); 1 cup celery (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Experience the comfort of homemade chicken and noodles, a classic dish that warms the soul. This recipe combines succulent chicken with perfectly cooked noodles in a savory broth, perfect for any occasion. Whether you’re cooking for a family gathering or a cozy night in, this dish is sure to please. With simple ingredients and easy steps, you’ll have a delicious meal on the table in no time!

Ingredients

– 2 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 300 calories, 20g of protein, 15g of carbohydrates, and 10g of fat. This estimation is based on the ingredients listed above and is meant for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and minced garlic; sauté until translucent.
3. Incorporate sliced carrots and chopped celery; cook for 5 minutes.
4. Add chicken breasts to the pot, followed by the chicken broth.
5. Bring the mixture to a simmer and cook for 15 minutes.
6. Remove chicken, shred it, and return it to the pot.
7. Stir in the egg noodles and cook for an additional 10 minutes.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.
10. Serve hot and enjoy your delicious chicken and noodles!

Alternative Ingredients

Feel free to substitute chicken with turkey or use whole wheat noodles for a healthier option. You can also add different vegetables like bell peppers or peas for added nutrition and flavor.

Serving and Pairings

Chicken and noodles pair wonderfully with a side of crusty bread or a fresh garden salad. You can also serve it with a sprinkle of grated Parmesan cheese for an extra touch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth to maintain moisture. This dish can be frozen for up to 2 months, though the noodles may become softer upon reheating.

Cooking Mistakes

– Don’t overcook the chicken; it can become dry.
– Avoid using too much broth; balance is key.
– Ensure noodles are cooked al dente to prevent mushiness.
– Taste as you go to adjust seasonings.
– Don’t skip garnishing; it enhances flavor and presentation.

Helpful Tips

– Use homemade broth for richer flavor.
– Add herbs like thyme or bay leaves for extra depth.
– For a spicy kick, incorporate red pepper flakes.
– Make it a one-pot meal by adding more vegetables.

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time in preparation.

What type of noodles work best?

Egg noodles are traditional, but you can substitute with any pasta you prefer, such as fettuccine or udon.

Can I make this recipe gluten-free?

Yes, simply use gluten-free noodles and ensure your broth is gluten-free as well.

How can I make this dish spicier?

Add crushed red pepper flakes or a splash of hot sauce to the broth for some heat.

Is it possible to make this dish in advance?

Yes, you can prepare the broth and veggies ahead of time, then cook the noodles just before serving for the best texture.

Conclusion

This chicken and noodles recipe is a delightful way to enjoy a comforting meal any day of the week. With its simple ingredients and straightforward steps, it’s perfect for both novice and experienced cooks. Enjoy the warmth and flavor of this classic dish that brings families together around the dinner table.