Chicken Enchiladas With White Sauce

Name: Chicken Enchiladas With White Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked shredded chicken; 8 corn tortillas; 1 cup sour cream; 1 cup cream of mushroom soup; 1 cup shredded Monterey Jack cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Indulge in the comforting taste of chicken enchiladas with white sauce. This dish combines tender chicken wrapped in soft tortillas, smothered in a luscious white sauce that’s both creamy and flavorful. Perfect for family dinners or gatherings, these enchiladas are sure to impress. With a blend of spices and fresh ingredients, every bite is a celebration of taste!

Ingredients

2 cups cooked shredded chicken
8 corn tortillas
1 cup sour cream
1 cup cream of mushroom soup
1 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 25 minutes.

Nutritional Value

One serving of chicken enchiladas with white sauce contains approximately 450 calories, 25g of protein, 20g of fat, and 30g of carbohydrates. This nutritional value is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper.
In a separate bowl, combine sour cream and cream of mushroom soup until smooth.
Heat the tortillas in a skillet until soft and pliable.
Spread a spoonful of the chicken mixture on each tortilla.
Roll up the tortillas and place them seam-side down in a greased baking dish.
Pour the white sauce mixture over the rolled enchiladas.
Sprinkle shredded Monterey Jack cheese on top.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
Garnish with fresh cilantro before serving.

Alternative Ingredients

You can substitute shredded chicken with shredded beef or beans for a vegetarian option. Additionally, Greek yogurt can replace sour cream for a healthier choice, and any cheese can be used to suit your taste.

Serving and Pairings

Serve these enchiladas with a fresh salad, guacamole, or a side of refried beans. A dollop of sour cream and salsa will elevate the flavors even more!

Storage and Reheating

Store leftover enchiladas in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes. These enchiladas can also be frozen for up to 2 months.

Cooking Mistakes

Don’t overfill the tortillas; it makes them difficult to roll.
Ensure the tortillas are warm to prevent cracking.
Avoid undercooking the chicken before mixing.
Don’t skimp on the sauce; it keeps the enchiladas moist.
Be careful not to burn the cheese on top.

Helpful Tips

Use homemade tortillas for extra flavor.
Experiment with different cheeses for a unique taste.
Let the enchiladas sit for a few minutes before serving for easier slicing.
Add chopped vegetables like bell peppers for added nutrition.

FAQs

Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but they will alter the texture and flavor slightly.

How spicy are these enchiladas?

The spice level is mild, but you can add jalapeños or chili powder for heat.

Can I make these ahead of time?

Absolutely! Assemble the enchiladas, cover, and refrigerate until ready to bake.

What can I serve with these enchiladas?

They pair well with rice, beans, or a fresh green salad.

Can I freeze the enchiladas?

Yes, they freeze well. Just ensure they are sealed tightly to prevent freezer burn.

Conclusion

Chicken enchiladas with white sauce are a delightful dish that combines comfort and flavor. Easy to prepare and perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the creamy texture and satisfying taste in every bite!