Chicken Noodle
If you’re looking for a warm, comforting dish that brings back memories of home, chicken noodle soup is the perfect choice. This classic recipe combines juicy chicken with tender noodles and a medley of vegetables, all simmered in a flavorful broth. Ideal for chilly evenings or when you’re feeling under the weather, this chicken noodle soup is not just food—it’s a hug in a bowl. Let’s dive into the details of making this beloved dish.
Ingredients
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup egg noodles
– 1 medium onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: lemon juice for added zest
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g protein, 10g carbohydrates, and 5g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add the chopped onions, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the egg noodles and cook according to package instructions.
6. Once the noodles are tender, stir in the shredded chicken.
7. Season with salt and pepper to taste.
8. Let the soup simmer for another 5 minutes to meld the flavors.
9. Remove from heat and stir in fresh parsley.
10. Serve hot, garnished with a squeeze of lemon if desired.
Alternative Ingredients
You can substitute egg noodles with whole wheat noodles or gluten-free pasta if preferred. Additionally, rotisserie chicken can save time on preparation.
Serving and Pairings
This dish pairs wonderfully with crusty bread, a side salad, or crackers for a complete meal, making it perfect for lunch or dinner.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup can be reheated on the stovetop or in the microwave. It is not recommended to freeze as noodles can become mushy.
Cooking Mistakes
– Avoid overcooking the noodles; they can become mushy.
– Don’t skip the sautéing step; it enhances flavor.
– Use low-sodium broth to control saltiness.
– Adjust seasoning towards the end to taste.
– Store leftovers properly to maintain texture.
Helpful Tips
– Use homemade broth for richer flavor.
– Add more vegetables like peas or corn for extra nutrition.
– If you want a creamy version, stir in a splash of cream at the end.
– A splash of soy sauce can deepen the flavor.
– Fresh herbs can elevate the taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to cook it thoroughly before adding to the soup for safety and better flavor.
How can I make this soup healthier?
To make it healthier, use skinless chicken, low-sodium broth, and incorporate a variety of vegetables to boost nutrients.
Can I make chicken noodle soup in a slow cooker?
Absolutely! Combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours for a delicious meal.
What type of noodles works best?
Egg noodles are traditional, but you can also use whole grain or gluten-free noodles depending on your dietary needs.
How long can I store this soup?
Store in an airtight container in the fridge for up to 3 days. It’s best consumed fresh, but leftovers can be reheated.
Conclusion
Chicken noodle soup is a timeless dish that brings comfort and warmth to any table. With simple ingredients and straightforward steps, you can create a bowl of goodness that the whole family will enjoy. Perfect for any occasion, this recipe is sure to become a staple in your kitchen.
Chicken Noodle
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: lemon juice for added zest
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once the noodles are tender, stir in the shredded chicken.
- Season with salt and pepper to taste.
- Let the soup simmer for another 5 minutes to meld the flavors.
- Remove from heat and stir in fresh parsley.
- Serve hot, garnished with a squeeze of lemon if desired.
