Chicken Pesto Pasta

Name: Chicken Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g rotini pasta; 200 g cooked chicken breast (sliced); 100 g basil pesto; 50 g grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Cherry tomatoes for garnish

Are you craving a dish that combines the freshness of basil with tender chicken and al dente pasta? Look no further! This chicken pesto pasta is a delightful meal that brings together vibrant flavors and is simple to prepare. Perfect for weeknight dinners or special occasions, it’s sure to impress your family and friends. Let’s dive into the recipe!

Ingredients

– 200g rotini pasta
– 200g cooked chicken breast, sliced
– 100g basil pesto
– 50g grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Cherry tomatoes for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Per serving (1 person): Approximately 500 calories, 30g protein, 50g carbohydrates, 20g fat. This dish is rich in flavors and provides a good balance of nutrients.

Step-by-Step Cooking Process

1. Bring a pot of salted water to a boil.
2. Add the rotini pasta and cook until al dente, about 8-10 minutes.
3. While the pasta cooks, heat olive oil in a large pan over medium heat.
4. Add the sliced cooked chicken to the pan, seasoning with salt and pepper.
5. Sauté the chicken for 3-4 minutes until warmed through.
6. Once pasta is cooked, drain and add it directly to the pan with chicken.
7. Stir in the basil pesto, ensuring the pasta is well coated.
8. Cook for an additional 2 minutes, stirring continuously.
9. Remove from heat and sprinkle with grated Parmesan cheese.
10. Serve immediately, garnished with cherry tomatoes and extra cheese if desired.

Alternative Ingredients

You can substitute rotini pasta with any pasta shape you prefer, like penne or spaghetti. For a lighter option, use zucchini noodles instead of traditional pasta. Additionally, you can use homemade pesto or store-bought, depending on your convenience.

Serving and Pairings

Chicken pesto pasta pairs wonderfully with a fresh green salad or garlic bread. You can also serve it alongside roasted vegetables for a complete meal.

Storage and Reheating

Store leftover chicken pesto pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of water or olive oil to loosen the sauce. It can be frozen for up to a month, though the texture may change upon thawing.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not salting the pasta water can result in bland pasta.
Using too much pesto can overpower the dish.
Not allowing the chicken to warm properly can lead to uneven temperatures.
Skipping the cheese will reduce the creaminess of the dish.

Helpful Tips

Always taste your pasta before draining to ensure it’s al dente.
Consider adding vegetables like spinach or bell peppers for extra nutrition.
Drizzle with extra olive oil for added richness.
Use freshly grated cheese for the best flavor.

FAQs

Can I use store-bought pesto?

Absolutely! Store-bought pesto is a convenient option and can save you time without sacrificing flavor.

How can I make this dish vegetarian?

Simply omit the chicken and replace it with grilled vegetables or chickpeas for protein.

Can I prepare this dish in advance?

Yes, you can prepare the components ahead of time and combine them just before serving for best results.

What other proteins can I use?

Shrimp, salmon, or tofu are great alternatives if you’re looking to switch up the protein.

Is this dish suitable for meal prep?

Yes, chicken pesto pasta holds up well in the fridge, making it perfect for meal prep.

Conclusion

Chicken pesto pasta is a delicious and versatile dish that brings together the best of fresh ingredients and comforting flavors. Whether it’s a busy weeknight or a special gathering, this recipe is sure to impress. Enjoy every bite!