Sandwiches

Chicken Philly Cheesesteak

Indulge in the mouthwatering experience of a Chicken Philly Cheesesteak! This delightful sandwich features tender chicken breast, sautéed onions, and bell peppers, all topped with gooey melted cheese. Perfect for a quick family dinner or a weekend treat, this recipe will satisfy your cravings and impress your guests. Let’s dive into the ingredients and preparation steps for this savory delight.

Ingredients

– 1 lb chicken breast, thinly sliced
– 1 onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 4 hoagie rolls
– 8 oz provolone cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, hot sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of approximately 20 minutes.

Nutritional Value

One serving (1 sandwich) contains approximately 450 calories, 25g protein, 20g fat, 30g carbohydrates, and 3g fiber. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers; sauté for 5-7 minutes until tender.
3. Season with salt, pepper, and garlic powder.
4. Push the veggies to one side of the skillet.
5. Add the sliced chicken to the other side; cook for 5-7 minutes until no longer pink.
6. Mix the chicken and veggies together in the skillet.
7. Place provolone cheese over the mixture; cover with a lid to melt.
8. Split hoagie rolls and lightly toast them.
9. Spoon the chicken and cheese mixture into each roll.
10. Serve warm, optionally with hot sauce.

Alternative Ingredients

You can substitute chicken with turkey or even a plant-based protein for a vegetarian option. Use different cheeses like cheddar or Swiss, and feel free to add mushrooms or jalapeños for extra flavor.

Serving and Pairings

This Chicken Philly Cheesesteak pairs wonderfully with crispy fries, a fresh garden salad, or coleslaw. For drinks, opt for iced tea or a light beer for a refreshing complement.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave. This dish can be frozen for up to 2 months, but the bread may become soggy upon reheating.

Cooking Mistakes

  • Overcooking the chicken can make it tough.
  • Not seasoning the veggies enough will leave them bland.
  • Using stale rolls can ruin the sandwich texture.
  • Forgetting to cover the skillet can prevent the cheese from melting properly.
  • Rushing the sautéing process can lead to uneven cooking.

Helpful Tips

  • Slice chicken thinly for even cooking.
  • Use a mix of different colored peppers for visual appeal.
  • Toast rolls lightly for added crunch.
  • Experiment with different sauces for extra flavor.

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly and saves time. Just shred it and heat it in the skillet with the veggies.

What can I use instead of provolone cheese?

You can substitute provolone with mozzarella, cheddar, or even a vegan cheese alternative, depending on your preference.

Is this dish spicy?

The basic recipe is not spicy, but you can add jalapeños or hot sauce for a kick. Adjust according to your taste.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture in advance and reheat it when ready to serve. Just add the cheese right before serving.

What is the best way to serve this sandwich?

Serve it hot and fresh, ideally with a side of fries or a salad for a complete meal experience.

Conclusion

The Chicken Philly Cheesesteak is a delicious and satisfying sandwich that’s perfect for any occasion. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your household. Enjoy this easy-to-make dish that brings the taste of Philadelphia right to your kitchen!

Chicken Philly Cheesesteak

A delicious Chicken Philly Cheesesteak featuring tender chicken, sautéed peppers, and melted cheese, perfect for a quick and hearty meal.
Print Pin Rate
Course: Sandwich
Cuisine: American
Keyword: chicken philly cheesesteak, sandwiches, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb chicken breast thinly sliced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 4 hoagie rolls
  • 8 oz provolone cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: garlic powder hot sauce

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced onions and bell peppers; sauté for 5-7 minutes until tender.
  • Season with salt, pepper, and garlic powder.
  • Push the veggies to one side of the skillet.
  • Add the sliced chicken to the other side; cook for 5-7 minutes until no longer pink.
  • Mix the chicken and veggies together in the skillet.
  • Place provolone cheese over the mixture; cover with a lid to melt.
  • Split hoagie rolls and lightly toast them.
  • Spoon the chicken and cheese mixture into each roll.
  • Serve warm, optionally with hot sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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