Chicken Sliders
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken sliders are a delightful twist on traditional sandwiches, ideal for gatherings or a quick weeknight dinner. These mini sandwiches are packed with juicy chicken, flavorful seasonings, and your favorite toppings, all nestled in soft, fluffy buns. Whether you’re hosting a party or craving a snack, these sliders are sure to impress everyone at the table.
Ingredients
– 1 lb ground chicken
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, and mayo for serving
Servings and Cooking Time
This recipe makes about 6 sliders. Preparation time is approximately 15 minutes, and cooking time is about 10-15 minutes.
Nutritional Value
For one serving (1 slider): Calories: 250, Protein: 18g, Carbohydrates: 20g, Fat: 10g. This nutritional information is based on one slider with lettuce and tomato.
Step-by-Step Cooking Process
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, and pepper.
2. Mix until well combined, but do not overwork the mixture.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Preheat a skillet over medium heat and add a little oil.
5. Cook the patties for 5-7 minutes on each side, until golden brown and cooked through.
6. Toast the slider buns lightly in the same skillet.
7. Assemble the sliders with lettuce, tomato, and a patty.
8. Add a dollop of mayo on top.
9. Secure with a toothpick if desired.
10. Serve immediately and enjoy!
Alternative Ingredients
You can substitute ground chicken with ground turkey or beef for a different flavor. For a healthier option, use whole grain slider buns or lettuce wraps instead of traditional buns.
Serving and Pairings
These chicken sliders pair beautifully with sweet potato fries, a fresh salad, or coleslaw. Serve with dipping sauces like barbecue or ranch for added flavor.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes. Sliders can be frozen before cooking; just thaw and cook as directed when ready to serve.
Cooking Mistakes
- Overmixing the meat can lead to tough sliders.
- Not preheating the skillet can cause uneven cooking.
- Skipping the binding agents may result in crumbling patties.
- Using too high heat can burn the outsides before the insides are cooked.
- Forgetting to season the meat can lead to bland flavors.
Helpful Tips
- Always use a meat thermometer to check for doneness (165°F).
- Experiment with different cheeses for added flavor.
- Let the patties rest for a few minutes before serving.
- Add spices or herbs to the mixture for extra flavor.
FAQs
Can I make sliders ahead of time?
Yes, you can prepare the patties and refrigerate them for a few hours before cooking. This helps the flavors meld together.
What toppings can I use?
You can use a variety of toppings, including avocado, pickles, or different sauces to customize your sliders.
Can I grill the sliders instead of frying?
Absolutely! Grilling adds a delightful smoky flavor. Just ensure they are cooked through.
Are chicken sliders kid-friendly?
Yes, chicken sliders are generally loved by kids due to their small size and customizable toppings.
What sides go well with chicken sliders?
Consider serving them with potato wedges, corn on the cob, or a refreshing cucumber salad for a balanced meal.
Conclusion
Chicken sliders are a versatile and delicious option for any meal. With their juicy patties and endless topping possibilities, they are sure to be a hit at your next gathering or as a quick weeknight dinner. Enjoy the flavors and have fun customizing them to suit your taste!
Chicken Sliders
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, and mayo for serving
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, and pepper.
- Mix until well combined, but do not overwork the mixture.
- Form the mixture into small patties, about 2 inches in diameter.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for 5-7 minutes on each side, until golden brown and cooked through.
- Toast the slider buns lightly in the same skillet.
- Assemble the sliders with lettuce, tomato, and a patty.
- Add a dollop of mayo on top.
- Secure with a toothpick if desired.
- Serve immediately and enjoy!
