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Chicken Tikka Masala

Chicken tikka masala is a culinary masterpiece that brings together marinated chicken, aromatic spices, and a luscious tomato-based sauce. This dish is not only a favorite in Indian cuisine but also a global sensation. With its vibrant colors and hearty flavors, chicken tikka masala is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Let’s dive into the ingredients and prepare this delightful dish!

Ingredients

Here are the ingredients you will need:

  • 500g boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 10g
– Fat: 25g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

  • In a bowl, combine yogurt, ginger-garlic paste, garam masala, cumin, paprika, and salt.
  • Add chicken pieces to the marinade and coat well. Let it marinate for at least 1 hour, preferably overnight.
  • Heat oil in a large pan over medium heat.
  • Add the marinated chicken and cook until browned on all sides.
  • Remove chicken and set aside. In the same pan, add crushed tomatoes.
  • Simmer the tomatoes for about 5 minutes until thickened.
  • Stir in the heavy cream and mix well.
  • Add the chicken back into the sauce and cook for an additional 10 minutes.
  • Adjust seasoning if necessary.
  • Garnish with fresh cilantro before serving.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, coconut milk can replace heavy cream for a dairy-free version. For a spicier kick, add green chilies or increase the amount of paprika.

Serving and Pairings

Chicken tikka masala pairs wonderfully with basmati rice, naan bread, or a fresh salad. It’s also delightful with a side of raita to cool down the spices.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat. Chicken tikka masala can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

Cooking Mistakes

  • Overcooking the chicken can make it dry; cook until just done.
  • Skipping the marination process will result in less flavor.
  • Using low-quality tomatoes can affect the sauce’s taste.
  • Not balancing spices can lead to an overpowering flavor.
  • Forgetting to garnish can make the dish less appealing.

Helpful Tips

  • Marinate the chicken overnight for the best flavor.
  • Use fresh spices for a more aromatic dish.
  • Adjust the creaminess by varying the amount of heavy cream.
  • For a smoky flavor, grill the chicken instead of pan-frying.

FAQs

What is chicken tikka masala?

Chicken tikka masala is a dish consisting of marinated chicken cooked in a spiced tomato sauce, typically enriched with cream.

Can I make chicken tikka masala vegetarian?

Yes, you can substitute chicken with paneer or tofu for a delicious vegetarian version.

How spicy is chicken tikka masala?

The spice level can vary; it’s generally mild, but you can adjust the spices to your taste.

What can I serve with chicken tikka masala?

It’s commonly served with basmati rice, naan, or parathas, along with a side of yogurt or salad.

Can I prepare chicken tikka masala ahead of time?

Yes, the dish can be made in advance and reheated, which often enhances the flavors even more.

Conclusion

Chicken tikka masala is a delightful dish that combines rich flavors and comforting textures. With its easy preparation and versatility, it’s sure to become a favorite in your kitchen. Enjoy this dish with family and friends, and savor every bite!

Chicken Tikka Masala

A rich and flavorful dish that combines marinated chicken with a spiced tomato sauce and creamy texture, perfect for any occasion.
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: chicken tikka masala, Indian curry, comfort food, flavorful dishes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 500 g boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 can 400g crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • In a bowl, combine yogurt, ginger-garlic paste, garam masala, cumin, paprika, and salt.
  • Add chicken pieces to the marinade and coat well. Let it marinate for at least 1 hour.
  • Heat oil in a large pan over medium heat.
  • Add the marinated chicken and cook until browned on all sides.
  • Remove chicken and set aside. In the same pan, add crushed tomatoes.
  • Simmer the tomatoes for about 5 minutes until thickened.
  • Stir in the heavy cream and mix well.
  • Add the chicken back into the sauce and cook for an additional 10 minutes.
  • Adjust seasoning if necessary.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Fiber: 2g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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