Chilaquiles Recipe

Name: Chilaquiles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 corn tortillas (cut into triangles); 2 cups green or red salsa; 1 cup shredded chicken (optional); 1/2 cup sour cream; 1 avocado (sliced); 1/4 cup crumbled queso fresco; Fresh cilantro for garnish; Oil for frying; Salt and pepper to taste; Lime wedges for serving

Chilaquiles are a delightful Mexican dish that combines crispy tortilla chips with a savory sauce, topped with your choice of ingredients. Perfect for breakfast or brunch, this recipe offers a flavorful way to start your day. Each bite is a combination of textures and tastes, making it a favorite among food lovers. Whether you enjoy them spicy or mild, chilaquiles are sure to satisfy your cravings and bring warmth to your table.

Ingredients

10 corn tortillas, cut into triangles
2 cups green or red salsa
1 cup shredded chicken (optional)
1/2 cup sour cream
1 avocado, sliced
1/4 cup crumbled queso fresco
Fresh cilantro for garnish
Oil for frying
Salt and pepper to taste
Lime wedges for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving of chilaquiles contains approximately 350 calories, 15g of fat, 30g of carbohydrates, and 10g of protein. This nutritional value is based on one serving, making it a hearty meal option.

Step-by-Step Cooking Process

Heat oil in a skillet over medium heat.
Fry the tortilla triangles until golden and crispy, about 3-4 minutes.
Remove chips and drain on paper towels.
In the same skillet, add salsa and heat until simmering.
Add the crispy tortillas to the salsa, stirring gently to coat.
If using, add shredded chicken and mix well.
Cook for an additional 2-3 minutes until heated through.
Transfer to a serving plate and drizzle with sour cream.
Top with avocado slices and queso fresco.
Garnish with cilantro and serve with lime wedges.

Alternative Ingredients

You can substitute corn tortillas with whole wheat or flour tortillas for a different flavor. Additionally, use store-bought salsa for convenience or make your own for a fresher taste. For a vegetarian option, skip the chicken and add more veggies.

Serving and Pairings

Chilaquiles pair well with a side of refried beans, fresh fruit, or a light salad. They’re also delicious with a fried egg on top for added protein.

Storage and Reheating

Store leftover chilaquiles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water to prevent drying out. Avoid freezing, as the texture may become soggy.

Cooking Mistakes

Using stale tortillas can lead to soggy chilaquiles.
Overcooking the tortillas can make them too soft.
Using too much salsa can make the dish watery.
Not frying the tortillas can result in a less crispy texture.
Forgetting to season the salsa can dull the flavors.

Helpful Tips

Try different salsas to customize the flavor.
Top with additional cheese for extra richness.
For a spicier dish, add jalapeños or hot sauce.
Use fresh cilantro for a burst of flavor.

FAQs

Can chilaquiles be made ahead of time?

Chilaquiles are best enjoyed fresh, but you can prepare the components ahead of time. Fry the tortillas and store them separately from the salsa. Assemble just before serving to maintain crispness.

What types of salsa work best?

Green salsa (salsa verde) or red salsa (salsa roja) are traditional choices. The type you choose depends on your preferred level of heat and flavor.

Can I make chilaquiles vegetarian?

Absolutely! Skip the chicken and load up on veggies like bell peppers, onions, or mushrooms for a delicious vegetarian version.

How do I prevent soggy chilaquiles?

Fry the tortilla chips until they are very crispy and avoid adding too much salsa at once. Mix gently to coat without drowning the chips.

What should I serve with chilaquiles?

Chilaquiles pair well with a side of eggs, beans, or a fresh salad. They also make a great brunch dish alongside mimosas or coffee.

Conclusion

Chilaquiles are not only a fantastic way to use leftover tortillas, but they also make for a vibrant and satisfying meal. With endless variations and toppings, this dish can easily be customized to suit your taste. Enjoy your homemade chilaquiles, and share them with friends and family for a delightful experience!