Chipotle Chicken
If you’re looking for a dish that packs a punch, Chipotle Chicken is the answer. This recipe features juicy chicken breasts marinated in a smoky chipotle sauce, creating a delightful blend of heat and flavor. Serve it over rice or with fresh veggies for a satisfying meal that’s sure to impress. Perfect for weeknight dinners or special gatherings, this dish is both simple and spectacular!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon lime juice
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 250 calories, 30g protein, 10g fat, and 2g carbohydrates. This is based on one person.
Step-by-Step Cooking Process
- In a blender, combine chipotle peppers, olive oil, garlic, cumin, paprika, lime juice, salt, and pepper.
- Blend until smooth to create the marinade.
- Place chicken breasts in a resealable plastic bag.
- Pour marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side.
- Add chicken broth to the skillet and bring to a simmer.
- Transfer the skillet to the oven and bake for 15-20 minutes until cooked through.
- Remove from oven, let rest for a few minutes, and then slice.
- Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. For a vegetarian version, use grilled tofu or tempeh. You can also adjust the heat level by using fewer chipotle peppers or adding honey for sweetness.
Serving and Pairings
Chipotle Chicken pairs beautifully with cilantro-lime rice, grilled vegetables, or a fresh green salad. Serve it with warm tortillas or over nachos for a festive twist.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. Reheat in the oven or microwave until warmed through.
Cooking Mistakes
- Don’t skip marinating time—this enhances flavor.
- Avoid overcooking the chicken to keep it tender.
- Use a meat thermometer for perfect doneness.
- Don’t rush the searing process; it builds flavor.
- Adjust seasoning as needed during cooking.
Helpful Tips
- Let the chicken rest before slicing to retain juices.
- Serve with fresh lime wedges for added zest.
- Consider adding a dollop of sour cream for creaminess.
- Experiment with different toppings like avocado or salsa.
FAQs
Can I make Chipotle Chicken ahead of time?
Yes, you can marinate the chicken the night before and cook it the next day for maximum flavor.
What if I don’t have chipotle peppers?
You can use smoked paprika or a dash of cayenne pepper for a similar smoky flavor.
Is Chipotle Chicken spicy?
The spice level can be adjusted based on how many chipotle peppers you use; it can be mild or quite spicy.
What can I serve with Chipotle Chicken?
It pairs well with rice, beans, salads, or as a filling for tacos.
Can I grill the chicken instead?
Absolutely! Grilling adds a nice char and flavor to the dish.
Conclusion
Chipotle Chicken is a versatile and flavorful dish that’s easy to prepare, making it perfect for both busy weeknights and special occasions. The smoky chipotle sauce brings a delightful heat, while the juicy chicken ensures satisfaction in every bite. Enjoy this dish with your favorite sides for a complete meal!

Chipotle Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a blender, combine chipotle peppers, olive oil, garlic, cumin, paprika, lime juice, salt, and pepper.
- Blend until smooth to create the marinade.
- Place chicken breasts in a resealable plastic bag.
- Pour marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side.
- Add chicken broth to the skillet and bring to a simmer.
- Transfer the skillet to the oven and bake for 15-20 minutes until cooked through.
- Remove from oven, let rest for a few minutes, and then slice.
- Garnish with fresh cilantro before serving.