Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips; 1/2 cup nuts (optional)

Indulging in a chocolate chip cookie cake is like enjoying a hug in dessert form. This delightful treat brings together the gooey goodness of chocolate chip cookies and the soft, fluffy texture of cake. Perfect for celebrations or a simple family gathering, it’s an irresistible dessert that will have everyone coming back for seconds. Let’s dive into this sweet adventure and create a cake that’s sure to impress!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips
1/2 cup nuts (optional)

Servings and Cooking Time

This chocolate chip cookie cake serves 10-12 people. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 15g of fat, 40g of carbohydrates, 2g of fiber, and 3g of protein. Please note these values may vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips and nuts if using.
Pour the batter into the prepared cake pan, smoothing the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Dark chocolate chips can also be used for a richer flavor.

Serving and Pairings

This chocolate chip cookie cake pairs beautifully with vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce can also enhance its flavor.

Storage and Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.

Cooking Mistakes

Using cold butter can result in a denser cake; always use softened butter.
Overmixing the batter can lead to a tough texture; mix just until combined.
Not measuring ingredients accurately can affect the cake’s rise.
Opening the oven too early may cause the cake to collapse.
Using expired baking soda can result in insufficient leavening.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the batter.
Allow the cake to cool completely before frosting to avoid melting.
Experiment with different types of chocolate chips for varied taste.
Consider adding a layer of frosting between two cake layers for a more decadent treat.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare this cake a day in advance. Just store it properly in an airtight container to maintain freshness.

What type of frosting goes well with this cake?

A simple buttercream or cream cheese frosting pairs perfectly with the chocolate chip cookie cake, enhancing its sweetness.

Can I use different types of chocolate?

Absolutely! Feel free to mix dark, milk, or white chocolate chips according to your preference.

How can I make this cake more festive?

You can decorate the cake with sprinkles, or seasonal toppings, or even layer it with flavored frosting for a festive touch.

Is this cake suitable for kids?

Yes, this chocolate chip cookie cake is kid-friendly and makes for a great party dessert that kids will love!

Conclusion

This chocolate chip cookie cake is a delightful combination of soft cake and gooey chocolate chips that will satisfy any sweet tooth. Perfect for gatherings or a cozy night in, it’s a treat everyone will enjoy. With simple ingredients and easy steps, you can create a memorable dessert that brings smiles all around.