Chocolate Crinkle Cookies
Chocolate crinkle cookies are a delightful combination of rich chocolate flavor and a chewy texture, coated in a snowy layer of powdered sugar. These cookies are perfect for holiday gatherings or as a sweet treat for any day. Their beautiful cracked appearance makes them not only delicious but also visually appealing. Follow this recipe for a batch of cookies that will impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and the cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 serving) contains about 150 calories, 6g fat, 22g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
- Add eggs and vanilla extract to the sugar mixture and beat until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the tops are cracked and set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can be used instead of vegetable oil for a different flavor profile.
Serving and Pairings
These chocolate crinkle cookies pair wonderfully with a glass of milk, coffee, or hot cocoa. They also make a great addition to dessert platters alongside brownies or cupcakes.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place in a microwave for a few seconds.
Cooking Mistakes
- Don’t skip chilling the dough; it helps prevent spreading.
- Ensure your oven is properly preheated for even baking.
- Be careful not to overmix the dough.
- Use quality cocoa powder for the best flavor.
- Don’t skip the powdered sugar coating; it adds sweetness and visual appeal.
Helpful Tips
- For a richer chocolate flavor, add chocolate chips to the dough.
- Experiment with adding peppermint extract for a festive twist.
- For a crunchy texture, slightly underbake the cookies.
- Make sure to sift the cocoa powder for a smoother batter.
FAQs
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and substitute it for cocoa powder, adjusting the sugar accordingly. This will yield a richer cookie.
How do I know when the cookies are done?
The cookies should have cracks on the surface and look set. They will continue to firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough longer and ensure your oven temperature is accurate.
Can I add nuts to this recipe?
Yes! Chopped nuts like walnuts or pecans can be added for extra texture and flavor.
Conclusion
Chocolate crinkle cookies are a delightful treat that combine rich chocolate with a soft, chewy texture. Perfect for sharing or enjoying solo, these cookies are sure to become a favorite in your baking repertoire. Try them out today and indulge in their sweet goodness!
Chocolate Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
- Add eggs and vanilla extract to the sugar mixture and beat until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the tops are cracked and set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
