Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; A pinch of salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Optional: chocolate chips or nuts

Craving something sweet but short on time? This chocolate mug cake recipe is your answer! Ready in just a few minutes, this single-serving treat is rich, moist, and utterly satisfying. With simple ingredients and minimal cleanup, you can enjoy a delicious dessert without the fuss. Whether it’s a late-night snack or a quick pick-me-up, this mug cake will surely delight your taste buds.

Ingredients

– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– A pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: chocolate chips or nuts

Servings and Cooking Time

This recipe serves 1 person. Preparation time is about 2 minutes, and cooking time is approximately 1-2 minutes in the microwave.

Nutritional Value

Each serving contains approximately:
– Calories: 400
– Protein: 6g
– Carbohydrates: 54g
– Fat: 18g
– Fiber: 2g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
2. Stir the dry ingredients until well mixed.
3. Add the milk, vegetable oil, and vanilla extract to the mug.
4. Mix thoroughly until smooth and there are no lumps.
5. If desired, fold in chocolate chips or nuts for added texture.
6. Microwave the mug on high for 1 minute.
7. Check the cake; if it’s not fully cooked, microwave for an additional 15-30 seconds.
8. Let it cool for a minute before enjoying.
9. Optionally, top with whipped cream or a scoop of ice cream.
10. Indulge in your warm chocolate mug cake!

Alternative Ingredients

If you don’t have all-purpose flour, you can substitute with almond flour or gluten-free flour. For a dairy-free option, use plant-based milk and oil. You can also replace granulated sugar with coconut sugar or a sugar substitute.

Serving and Pairings

This chocolate mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.

Storage and Reheating

This mug cake is best enjoyed fresh. However, if you have leftovers, you can store it in the refrigerator for up to 2 days. Reheat in the microwave for about 20-30 seconds to restore its warmth. Freezing is not recommended, as the texture may change.

Cooking Mistakes

Using a mug that is too small can cause overflow in the microwave.
Overcooking can lead to a dry cake; keep an eye on the time.
Not mixing the batter thoroughly may leave lumps.
Using cold ingredients can affect the cooking time.
Substituting key ingredients without knowing their effects can alter the taste.

Helpful Tips

For a richer flavor, add a teaspoon of instant coffee to the batter.
Experiment with different add-ins like peanut butter or caramel.
Make sure your microwave is set to high for best results.
Use a larger mug to prevent spillage during cooking.

FAQs

Can I make this mug cake without eggs?

Yes, this recipe is egg-free, making it perfect for those avoiding eggs. The moisture from the milk and oil keeps it deliciously moist.

How can I make this mug cake healthier?

You can reduce the sugar and use whole wheat flour instead of all-purpose flour. Adding applesauce can also help reduce calories.

Can I bake this cake in an oven instead of a microwave?

Yes, pour the batter into a small oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes.

What can I add to enhance the flavor?

You can add chocolate chips, nuts, or even a spoonful of your favorite nut butter for extra flavor and texture.

Is this recipe suitable for kids?

Absolutely! It’s a fun and easy recipe for kids to make, supervised of course, and they’ll love personalizing their mug cake with toppings.

Conclusion

The chocolate mug cake is a delightful way to satisfy your sweet tooth in just minutes. With its rich flavor and easy preparation, it’s a perfect dessert for any occasion. Enjoy your personal cake experience without the hassle of baking a whole batch!