Chocolate Pie
Are you ready to dive into a world of chocolatey bliss? This chocolate pie combines velvety layers of chocolate and cream, nestled in a buttery crust. Perfect for special occasions or a simple treat, this recipe will satisfy any sweet craving. Join me in crafting this delightful dessert that promises to impress family and friends alike!
Ingredients
– 1 pre-made graham cracker crust
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/2 cup milk
– 1/4 cup cocoa powder
– Chocolate shavings for garnish
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 20 minutes, and chilling time is about 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 30g carbohydrates, and 5g protein. This is based on a typical slice from an 8-serving pie.
Step-by-Step Cooking Process
1. In a medium saucepan, heat the heavy cream over medium heat until just simmering.
2. Remove from heat and add the chocolate chips, stirring until melted and smooth.
3. In a separate bowl, beat the cream cheese until creamy.
4. Add the powdered sugar, vanilla extract, and milk to the cream cheese, mixing until smooth.
5. Stir in the melted chocolate mixture until fully combined.
6. Pour the chocolate filling into the graham cracker crust.
7. Smooth the top with a spatula.
8. Sprinkle cocoa powder on top for added flavor.
9. Cover the pie with plastic wrap and refrigerate for at least 4 hours.
10. Before serving, garnish with chocolate shavings.
Alternative Ingredients
You can substitute the graham cracker crust with an Oreo crust for a richer flavor. Additionally, use dark chocolate chips for a more intense chocolate taste, or opt for a dairy-free cream for a vegan version.
Serving and Pairings
This chocolate pie pairs wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream. A drizzle of caramel sauce can elevate the experience even further.
Storage and Reheating
Store the chocolate pie in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; just be sure to wrap it well to prevent freezer burn.
Cooking Mistakes
- Don’t overheat the cream; it should just simmer, not boil.
- Ensure the cream cheese is softened to avoid lumps.
- Don’t skip the chilling time; it’s crucial for setting the pie.
- Measure ingredients accurately for the best results.
- Use high-quality chocolate for a richer taste.
Helpful Tips
- For an extra layer of flavor, add a pinch of sea salt to the filling.
- Be patient while allowing the pie to chill; it’s worth the wait.
- Experiment with different toppings like nuts or coconut flakes.
- Always taste the filling before pouring it into the crust.
FAQs
Can I make chocolate pie ahead of time?
Yes, chocolate pie can be made a day or two in advance. Just ensure it is properly covered and refrigerated.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture.
How long does chocolate pie last?
Stored in the refrigerator, chocolate pie typically lasts up to 5 days. If frozen, it can last for about 2 months.
Is this recipe suitable for vegans?
With suitable substitutions, such as dairy-free cream and chocolate, this recipe can be adapted for vegans.
What can I serve with chocolate pie?
Chocolate pie is delicious on its own but pairs well with whipped cream, ice cream, or fresh berries.
Conclusion
Chocolate pie is a timeless dessert that combines rich flavors and creamy textures in one delicious slice. Perfect for any occasion, this recipe is sure to become a favorite in your dessert repertoire. Enjoy the indulgence and share it with loved ones for a truly delightful experience.
Chocolate Pie
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup milk
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instructions
- Heat heavy cream in a saucepan until just simmering.
- Remove from heat and stir in chocolate chips until melted and smooth.
- In a bowl, beat cream cheese until creamy.
- Add powdered sugar, vanilla extract, and milk; mix until smooth.
- Combine the melted chocolate mixture with the cream cheese mixture.
- Pour filling into the graham cracker crust and smooth the top.
- Sprinkle cocoa powder on top.
- Cover and refrigerate for at least 4 hours to set.
- Garnish with chocolate shavings before serving.
