salad dressings

Cilantro Lime Dressing

Looking for a dressing that brings a burst of flavor to your meals? This cilantro lime dressing is a delightful blend of fresh cilantro, zesty lime, and creamy elements that will transform any dish. Whether drizzled over salads, tacos, or grilled meats, this dressing is simple to make and will become a staple in your kitchen. Let’s explore this recipe that combines freshness with easy preparation!

Ingredients

  • 1 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup lime juice (about 2 limes)
  • 1 clove garlic, minced
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin (optional)
  • 2 tablespoons olive oil
  • Water, as needed for consistency

Servings and Cooking Time

This recipe makes about 1 cup of dressing, which serves 4-6 people. Preparation time is approximately 10 minutes.

Nutritional Value

Each serving (2 tablespoons) contains approximately 60 calories, 4g fat, 5g carbohydrates, and 1g protein. This nutritional information is based on one serving size and may vary based on specific ingredients used.

Step-by-Step Cooking Process

  • Gather all ingredients for the dressing.
  • Wash and chop the fresh cilantro.
  • In a mixing bowl, combine the chopped cilantro and minced garlic.
  • Add the Greek yogurt or sour cream to the bowl.
  • Squeeze in the lime juice, ensuring no seeds get in.
  • Drizzle in the olive oil for a creamy texture.
  • Add honey or agave syrup to balance the acidity.
  • Season with salt, black pepper, and cumin if desired.
  • Use a whisk or blender to mix until smooth and creamy.
  • If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached.

Alternative Ingredients

If you’re looking for dairy-free options, you can substitute Greek yogurt with cashew cream or a non-dairy yogurt. Additionally, lime juice can be replaced with lemon juice for a different citrus twist.

Serving and Pairings

This cilantro lime dressing pairs wonderfully with fresh salads, grilled chicken, tacos, and roasted vegetables. It can also be used as a flavorful dip for chips or fresh veggies.

Storage and Reheating

Store the dressing in an airtight container in the refrigerator for up to a week. It’s best used fresh, but you can also freeze it in small portions. Thaw in the refrigerator and stir well before using.

Cooking Mistakes

  • Using too much lime juice can make the dressing too tangy.
  • Not blending well can leave chunks; a blender gives a smooth texture.
  • Skipping the sweetener may result in an overly sour dressing.
  • Using old cilantro can affect flavor; always use fresh herbs.
  • Not adjusting consistency; add water gradually to achieve desired thickness.

Helpful Tips

  • For an extra kick, add a pinch of cayenne pepper.
  • Let the dressing sit for 30 minutes to enhance flavors.
  • Experiment with adding avocado for a creamier texture.
  • Use fresh lime juice for the best flavor; bottled juice can taste flat.

FAQs

Can I make cilantro lime dressing ahead of time?

Yes, you can prepare this dressing a day in advance. Just store it in the refrigerator to keep it fresh. The flavors will meld beautifully overnight.

Is this dressing vegan?

To make this dressing vegan, substitute Greek yogurt with a plant-based yogurt and use agave syrup instead of honey.

How long does cilantro lime dressing last?

When stored properly in the fridge, this dressing can last up to a week. Always check for freshness before use.

Can I use dried cilantro instead of fresh?

Fresh cilantro is recommended for the best flavor. If using dried, use about one-third of the amount, but the taste will differ significantly.

What can I use this dressing on besides salads?

This dressing is versatile and can be used on tacos, grilled meats, roasted veggies, or as a dip for fresh vegetables.

Conclusion

Cilantro lime dressing is a vibrant, easy recipe that enhances a variety of dishes. With its fresh ingredients and zesty flavor, it’s sure to become a favorite in your kitchen. Enjoy experimenting with this dressing to elevate your meals!

Cilantro Lime Dressing

A vibrant and zesty cilantro lime dressing that enhances salads, tacos, and grilled meats.
Print Pin Rate
Course: Condiment
Cuisine: Mexican
Keyword: cilantro lime dressing, salad dressing, Mexican cuisine, fresh dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6 servings
Calories: 60kcal

Ingredients

  • 1 cup fresh cilantro chopped
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup lime juice
  • 1 clove garlic minced
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin optional
  • 2 tablespoons olive oil
  • Water as needed for consistency

Instructions

  • Gather all ingredients for the dressing.
  • Wash and chop the fresh cilantro.
  • In a mixing bowl, combine the chopped cilantro and minced garlic.
  • Add the Greek yogurt or sour cream to the bowl.
  • Squeeze in the lime juice, ensuring no seeds get in.
  • Drizzle in the olive oil for a creamy texture.
  • Add honey or agave syrup to balance the acidity.
  • Season with salt, black pepper, and cumin if desired.
  • Use a whisk or blender to mix until smooth and creamy.
  • If the dressing is too thick, add water until desired consistency is reached.

Nutrition

Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g

Grace Sullivan

Hi there! I'm Grace Sullivan, the home cook and recipe creator behind Homemade by Heart. After years of helping busy friends learn to cook, I've made it my mission to share approachable, from-scratch cooking with everyone. I believe homemade meals create moments that matter. Join me as I share family-friendly recipes, time-saving techniques, and simple ways to bring love back to your kitchen table!

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