Coffee Cake

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee cake is the perfect blend of rich flavors and moist texture, making it an ideal companion for your morning coffee or afternoon tea. This delightful cake, often topped with a crumbly streusel and drizzled with a sweet glaze, is not just a treat but a tradition in many households. Let’s dive into this simple yet delicious recipe that will surely impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 40-45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 15g of fat, 38g of carbohydrates, and 4g of protein. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and sour cream until combined.
6. In another bowl, whisk together flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Fold in the chopped nuts if using.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 40-45 minutes or until a toothpick comes out clean.

Alternative Ingredients

If you prefer a healthier option, consider substituting whole wheat flour for all-purpose flour. Greek yogurt can be used instead of sour cream for a lower-fat version. Additionally, you can replace granulated sugar with coconut sugar or a sugar substitute for a reduced-calorie option.

Serving and Pairings

Coffee cake pairs wonderfully with a hot cup of coffee or tea. It can also be served with fresh fruit, a dollop of whipped cream, or a scoop of vanilla ice cream for a delightful dessert experience.

Storage and Reheating

Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the cake for up to 3 months. When ready to enjoy, thaw at room temperature and reheat in the oven at 350°F (175°C) for 10-15 minutes.

Cooking Mistakes

• Not preheating the oven can lead to uneven baking.
• Overmixing the batter may result in a tough cake.
• Using expired baking powder can prevent the cake from rising.
• Skipping the greasing of the pan can cause sticking.
• Not letting the cake cool in the pan for a few minutes may lead to breakage.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Check for doneness with a toothpick inserted in the center.
• Let the cake cool completely before glazing or serving.
• Experiment with different nuts or add chocolate chips for variety.

FAQs

What makes coffee cake different from regular cake?

Coffee cake is typically less sweet and often features a streusel topping, making it perfect for pairing with coffee or tea. It is designed to be enjoyed during breakfast or as a snack.

Can I make coffee cake ahead of time?

Yes, coffee cake can be baked a day or two in advance. Store it in an airtight container at room temperature to maintain freshness.

Is coffee cake suitable for freezing?

Absolutely! Coffee cake can be frozen for up to three months. Just wrap it tightly in plastic wrap and foil before freezing to prevent freezer burn.

What toppings can I use on coffee cake?

Common toppings include a crumbly streusel, icing glaze, or even a sprinkle of powdered sugar. You can also add fresh fruits or nuts for extra flavor.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for proper texture and rise.

Conclusion

In conclusion, coffee cake is a delightful treat that brings warmth and comfort to any occasion. Its moist texture and rich flavor make it a beloved choice for coffee lovers. Whether served at breakfast or as a sweet afternoon snack, this recipe is sure to become a favorite in your home.

Coffee Cake

A delightful coffee cake that pairs perfectly with your morning brew, featuring a moist texture and a crumbly topping.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: coffee cake, dessert, baking, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 300kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped nuts optional

Instructions

• Preheat the oven to 350°F (175°C).
• Grease and flour a 9-inch round cake pan.
• In a bowl, cream together the softened butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and sour cream until combined.
• In another bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the chopped nuts if using.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Fiber: 1g