Coffee Jelly

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee jelly is a delightful dessert that brings together the bold flavors of coffee and the fun texture of jelly. It’s a refreshing treat, especially in warm weather, and can be enjoyed on its own or paired with whipped cream or ice cream. This easy-to-make dish is a must-try for any coffee lover and is sure to impress your guests at gatherings or special occasions.

Ingredients

Here is the list of ingredients.

• 2 cups brewed coffee
• 1 cup water
• 1/4 cup sugar
• 2 tablespoons gelatin powder
• 1 teaspoon vanilla extract
• Whipped cream for serving (optional)
• Chocolate shavings for garnish (optional)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and the chilling time is approximately 4 hours.

Nutritional Value

Here is the nutritional value of the dish based on 1 serving (1/4 of the recipe): approximately 70 calories, 0g fat, 15g carbohydrates, and 0g protein. This is for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “coffee jelly”, the size of this block is strictly from 1200 to 1500 characters.

1. Brew 2 cups of strong coffee and let it cool slightly.
2. In a small saucepan, combine 1 cup of water and 1/4 cup of sugar over medium heat.
3. Stir until the sugar is fully dissolved.
4. Sprinkle 2 tablespoons of gelatin powder over the warm mixture and stir until completely dissolved.
5. Remove from heat and add the brewed coffee and 1 teaspoon of vanilla extract.
6. Mix well to combine all ingredients thoroughly.
7. Pour the mixture into a mold or individual serving cups.
8. Refrigerate for at least 4 hours or until fully set.
9. Once set, gently run a knife around the edges to loosen the jelly.
10. Invert the mold onto a plate or serve directly from cups.
11. Top with whipped cream and chocolate shavings if desired.

Alternative Ingredients

If you’re looking for alternatives, you can use decaffeinated coffee for a caffeine-free option. You can also substitute sugar with honey or agave syrup for a different sweetness profile. For a richer flavor, consider adding espresso instead of regular coffee.

Serving and Pairings

Coffee jelly pairs beautifully with a dollop of whipped cream or a scoop of ice cream. You can also serve it alongside cookies or chocolate treats for a delightful dessert platter.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Coffee jelly is best enjoyed chilled. It’s not recommended to freeze, as the texture may change upon thawing.

Cooking Mistakes

Here you should provide 5-7 tips formatted as an unordered list.

• Ensure the coffee is brewed strong for the best flavor.
• Dissolve the gelatin completely to avoid lumps.
• Don’t skip the chilling time; it’s crucial for setting.
• Use a fine sieve if needed to remove any undissolved gelatin.
• Adjust the sweetness to your taste preference.

Helpful Tips

Write 4-6 useful tips in a list here.

• Experiment with flavored coffee for unique variations.
• Use clear molds for an elegant presentation.
• Serve with fresh berries for added flavor and color.
• Try different toppings like caramel or nuts for texture.

FAQs

Compose 5-7 questions on “coffee jelly” and answer them.

What is coffee jelly?

Coffee jelly is a dessert made from coffee, gelatin, and sugar, resulting in a firm, jelly-like texture that can be served chilled. It’s popular in various cuisines, especially in Japan.

How long does coffee jelly last?

Coffee jelly can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh but can be kept for a short time if stored properly.

Can I use instant coffee for coffee jelly?

Yes, you can use instant coffee instead of brewed coffee. Just dissolve it in hot water following the same proportions as brewed coffee for the desired flavor.

Is coffee jelly vegan?

Coffee jelly can be made vegan by using plant-based gelatin alternatives like agar-agar instead of traditional gelatin.

Can I add other flavors to coffee jelly?

Absolutely! You can infuse the jelly with flavors like vanilla, chocolate, or even spices like cinnamon for a unique twist.

Conclusion

Coffee jelly is not just a treat; it’s an experience that combines the love of coffee with a playful texture. Perfect for gatherings or a comforting dessert at home, this recipe is simple yet impressive. Give coffee jelly a try, and delight in its rich flavors and refreshing qualities!

Coffee Jelly

A refreshing dessert that combines the bold flavors of coffee with a smooth, gelatinous texture, perfect for coffee lovers.

Print Pin Rate

Course: Dessert

Cuisine: Global

Keyword: coffee jelly, dessert, coffee lovers, refreshing treats

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 4 servings

Calories: 70kcal

Ingredients

• 2 cups brewed coffee
• 1 cup water
• 1/4 cup sugar
• 2 tablespoons gelatin powder
• 1 teaspoon vanilla extract
• Whipped cream for serving optional
• Chocolate shavings for garnish optional

Instructions

• Brew 2 cups of strong coffee and let it cool slightly.
• In a small saucepan, combine 1 cup of water and 1/4 cup of sugar over medium heat.
• Stir until the sugar is fully dissolved.
• Sprinkle 2 tablespoons of gelatin powder over the warm mixture and stir until completely dissolved.
• Remove from heat and add the brewed coffee and 1 teaspoon of vanilla extract.
• Mix well to combine all ingredients thoroughly.
• Pour the mixture into a mold or individual serving cups.
• Refrigerate for at least 4 hours or until fully set.
• Once set, gently run a knife around the edges to loosen the jelly.
• Top with whipped cream and chocolate shavings if desired.

Nutrition

Calories: 70kcal | Carbohydrates: 15g