Corned Beef Hash
Corned beef hash is a beloved comfort food, perfect for breakfast or brunch. This dish combines tender corned beef, crispy potatoes, and aromatic onions, creating a delightful medley of flavors and textures. Whether enjoyed on its own or topped with a poached egg, corned beef hash is sure to satisfy your cravings and warm your heart. Let’s dive into the recipe and discover how to make this hearty dish at home.
Ingredients
– 2 cups cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
One serving (1 cup) of corned beef hash contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is based on traditional ingredients used in the recipe.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook for about 10 minutes, stirring occasionally.
3. Stir in the chopped onion and continue cooking until both potatoes and onions are golden brown.
4. Add the diced corned beef to the skillet.
5. Season with salt and pepper to taste.
6. Cook for an additional 10-15 minutes, allowing the mixture to crisp up.
7. Stir occasionally for even browning.
8. Once cooked, remove from heat and garnish with fresh parsley.
9. Serve hot, optionally topped with a fried or poached egg.
10. Enjoy your homemade corned beef hash!
Alternative Ingredients
If you’re looking for alternatives, you can use sweet potatoes instead of regular potatoes for a healthier twist. Additionally, leftover roast beef can substitute for corned beef for a different flavor profile.
Serving and Pairings
Corned beef hash pairs wonderfully with eggs cooked to your liking, such as scrambled or sunny-side up. It also goes nicely with toast or a fresh green salad for a balanced meal.
Storage and Reheating
Store leftover corned beef hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. This dish can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
- Not pre-cooking the potatoes can lead to uneven cooking.
- Overcrowding the skillet may prevent browning.
- Using low-quality corned beef can affect flavor.
- Skipping the seasoning can make the dish bland.
- Not allowing the hash to crisp up enough can make it soggy.
Helpful Tips
- Use day-old potatoes for better texture.
- Experiment with spices like paprika or garlic powder.
- For extra crunch, broil the hash for a few minutes after cooking.
- Try adding bell peppers for added flavor.
FAQs
What type of corned beef is best for hash?
Using high-quality, well-seasoned corned beef enhances the flavor of your hash. Look for brisket cuts that are tender and have good marbling.
Can I make corned beef hash ahead of time?
Yes, you can prepare the components ahead and store them separately. Combine and cook just before serving for the best texture.
Is corned beef hash healthy?
While it is hearty, corned beef hash can be part of a balanced diet. Consider using leaner cuts and fresh vegetables to improve the nutritional profile.
Can I add vegetables to corned beef hash?
Absolutely! Vegetables like bell peppers, carrots, or spinach can add nutrition and flavor to your hash.
What can I serve with corned beef hash?
Besides eggs, try serving it with hot sauce, pickles, or a side of fruit for a refreshing contrast.
Conclusion
Corned beef hash is a versatile and satisfying dish that can be enjoyed any time of day. With its hearty ingredients and comforting flavors, it’s sure to become a favorite in your home. Give this recipe a try, and enjoy the delightful experience of homemade corned beef hash!
Corned Beef Hash
Ingredients
- 2 cups cooked corned beef diced
- 2 large potatoes peeled and diced
- 1 medium onion finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally.
- Stir in the chopped onion and continue cooking until both potatoes and onions are golden brown.
- Add the diced corned beef to the skillet.
- Season with salt and pepper to taste.
- Cook for an additional 10-15 minutes, allowing the mixture to crisp up.
- Stir occasionally for even browning.
- Once cooked, remove from heat and garnish with fresh parsley.
- Serve hot, optionally topped with a fried or poached egg.
- Enjoy your homemade corned beef hash!
