Cornflake Cookies
Cornflake cookies are an irresistible treat that combines the crunchiness of cornflakes with the sweetness of cookies. Perfect for a quick snack or a dessert, these cookies are easy to make and incredibly delicious. Whether you’re baking for a party or just for yourself, they’re sure to bring joy with every bite. With a delightful texture and a hint of chocolate, cornflake cookies are a delightful addition to any cookie jar!
Ingredients
– 2 cups cornflakes
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chocolate chips
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cornflakes and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free flour for a gluten-free version or substitute coconut oil for butter to make it dairy-free. Additionally, feel free to add nuts or dried fruits for extra flavor and texture.
Serving and Pairings
Cornflake cookies pair wonderfully with a glass of milk, a hot cup of tea, or coffee. They can also be served as part of a dessert platter alongside brownies and bars for a delightful variety.
Storage and Reheating
Store cornflake cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in a preheated oven for a few minutes to restore their crunchiness.
Cooking Mistakes
- Using too much flour can make cookies dry.
- Not creaming the butter and sugar properly can affect texture.
- Overbaking can lead to hard cookies.
- Under-mixing the dough can result in uneven texture.
- Using stale cornflakes can affect the taste.
Helpful Tips
- For added flavor, consider adding a pinch of cinnamon.
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different mix-ins like M&Ms or dried fruits.
FAQs
Can I use any type of cornflakes?
Yes, you can use any brand or type of cornflakes. Just ensure they’re crunchy for the best texture.
How can I make these cookies healthier?
You can reduce sugar, use whole grain flour, or add nuts and seeds for added nutrition.
Can these cookies be made vegan?
Yes, substitute the egg with flaxseed meal or applesauce and use vegan butter.
What should I do if my dough is too dry?
If your dough is dry, add a tablespoon of milk or water to help bring it together.
How long do these cookies last?
Properly stored, they can last up to a week at room temperature or three months in the freezer.
Conclusion
Cornflake cookies are a delightful treat that everyone will love. With their crunchy texture and sweet flavor, they are perfect for any occasion. Easy to make and customizable, these cookies are sure to become a favorite in your household!

Cornflake Cookies
Ingredients
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the cornflakes and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.